Best Roasted Mushroom Cheddar Dip Recipes

Warm Roasted Mushroom, Green Onion and Cheddar Dip image

Provided by SheCal

Categories < 60 Mins

Time 1h

Yield 2 cups, 12 serving(s)

Number Of Ingredients 9

1 lb mushroom, chopped (cremini, white or mixed)
2 tablespoons butter, melted
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary, crumbled
pepper, to taste
8 ounces brick-style cream cheese, softened
1 1/2 cups shredded old cheddar cheese (or extra old)
1 green onion, finely chopped
1 sliced baguette, vegetable sticks, crackers, etc. for serving

Steps:

Preheat oven to 425 F (220 C).
On a rimmed baking sheet (line with foil for easy clean-up), combine mushrooms, melted butter, thyme, rosemary and pepper to taste.
Roast for about 30 minutes, stirring twice, or until mushrooms are browned and dry. Let cool.
In a bowl, mash softened cream cheese. Stir in roasted mushrooms, cheddar and green onion. Pack into a baking dish. Bake right away or cover and refrigerate for up to 2 days.
When ready to serve, preheat oven to 350 F (175 C). Uncover and bake for 20 to 30 minutes or until hot and bubbly. Serve with a baguette for spreading the dip onto, or vegetables for dipping.

Nutrition Facts : Calories 403.9, Fat 15.6, SaturatedFat 8.8, Cholesterol 43.2, Sodium 620, Carbohydrate 50.5, Fiber 2.5, Sugar 3.7, Protein 16.5

Warm Roasted Mushroom, Green Onion and Cheddar Dip image

Provided by Annacia * @Annacia

Number Of Ingredients 8

1 pound(s) (500 g) mushrooms (cremini and/or white), chopped
2 tablespoon(s) (30 ml) butter, melted
1/2 teaspoon(s) (2 ml) dried thyme
1/2 teaspoon(s) (2 ml) dried rosemary, crumbled
- black pepper to taste
8 ounce(s) (250 g) brick-style canadian cream cheese, softened
1 cup(s) (375 ml) shredded old or extra-old canadian cheddar cheese
2 teaspoon(s) green onion, finely chopped or to taste

Steps:

Preheat oven to 425°F (220°C).
On a rimmed baking sheet, combine mushrooms, butter, thyme, rosemary and pepper to taste. Roast for about 30 minutes, stirring twice, or until mushrooms are browned and dry. Let cool.
In a bowl, mash softened cream cheese. Stir in roasted mushrooms, Cheddar and green onion. Pack into a 4-cup (1 L) baking dish. Bake right away or cover and refrigerate for up to 2 days.
When ready to serve, preheat oven to 350°F (180°C). Uncover and bake for 20 to 30 minutes or until hot and bubbly. Serve with baguette and vegetables for dipping.

Roasted Mushroom Cheddar Dip image

Number Of Ingredients 8

Steps:

Preheat oven for 425 F
Combine mushrooms, melted butter, thyme and rosemary and spread on rimmed baking sheet.
Roast mushrooms for 30 minutes stirring occasionally.
Mash cream cheese, onions and cheddar. Add roasted mushrooms.
Put into baking dish and bake on 350 for 20-30 minutes until hot and bubbly. Serve with vegetable sticks and baguette.