Best Roasted Jalapeno With Onions And Worcestershire Recipes

SLOW COOKER JALAPENO BEEF

Steps:

• Place chuck roast into the bottom of a 5 to 7 quart slow cooker.
• Pour beef broth and Worcestershire sauce over roast. Season with salt and pepper.
• Top roast with sliced onions, sliced jalapenos, and roasted red bell peppers.
• Cook on low for 8 hours, or 6 hours on high

GRILLED JALAPEñO-ONION HOT DOGS

Steps:

• Heat grill to medium heat.
• Grill wieners 7 to 9 min. or until heated through, turning occasionally.
• Meanwhile, heat oil in medium skillet on medium heat. Add onions and peppers; cook and stir 5 min. or until crisp-tender. Add next 3 ingredients; cook 3 min. or until most of the liquid is absorbed. Remove from heat.
• Spread cut sides of buns with mayo, then mustard. Fill with Singles, tomatoes, wieners and onion mixture.

ROASTED JALAPENO

Steps:

• Preset the oven to 400 degrees farenheit.
• Cut jalapeno peppers into halves.
• Arrange them in a tray without crowding.
• Drizzle vegetable oil evenly over the jalapenos.
• Bake it for 10 minutes or until the edges are charred.
• Remove it from the oven and cover it with aluminuum foil immediately.
• Rest it for 10 minutes.
• Now open the foil, and peel the skin of the pepper.
• Allow it to cool to the room temperature and transfer to an air tight container to use later.

CARAMELIZED ONION AND JALAPENO QUESADILLAS

Steps:

• Melt butter in a large skillet over medium-low heat; cook and stir onion until softened and lightly browned, about 10 minutes. Add jalapeno peppers to onion; cook and stir until onion is browned, about 10 minutes more. Transfer onion mixture to a plate.
• Heat about 1 tablespoon olive oil in the same skillet and add 1 tortilla. Top tortilla with 1/4 cup Mexican cheese blend, 1/2 of the onion mixture, and 1/4 cup Mexican cheese blend, respectively; top with 1 tortilla. Cook quesadilla until browned and cheese is melted, 1 to 2 minutes per side. Repeat with remaining oil, tortillas, cheese, and onion mixture.

JALAPENO-GARLIC-ONION CHEESEBURGERS

Steps:

• Preheat grill for high heat.
• Mix jalapeno pepper, garlic, onion, and ground beef in a medium bowl. Form into four patties.
• Brush grill grate with oil. Grill hamburger patties 5 minutes per side, or until well done. Top with pepperjack cheese, and serve on buns.

ROAST BEEF WITH GLAZED ONIONS AND WORCESTERSHIRE GRAVY

Steps:

• In a roasting pan combine well the onions, the tomatoes, the oil, and salt and pepper to taste and roast the mixture in the middle of a preheated 500°F. oven for 10 minutes. Stir the mixture, put the beef, seasoned with salt and pepper, on top of it, and roast the beef and the onion mixture in the oven for 15 minutes. Reduce the temperature to 350°F. and roast the beef for 12 minutes more per pound, or until a thermometer registers 135°F., for medium-rare meat.
• Transfer the beef to a cutting board and let it stand for 30 minutes. Transfer three fourths of the onion mixture to a bowl and reserve it, keeping it warm, covered. To the mixture remaining in the roasting pan add the flour and cook the mixture over moderate heat, stirring, for 3 minutes. Whisk in the broth, the water, the Worcestershire sauce, and any juices that may have accumulated on the cutting board and simmer the gravy, whisking and scraping up the brown bits, for 10 minutes. Transfer the gravy to a small saucepan and skim the fat from the top. Just before serving, carve the beef, arrange it on a platter with the reserved onion mixture, and garnish it with the rosemary sprigs. Bring the gravy to a boil, transfer it to a gravy boat, and serve it with the beef.

JALAPENO POT ROAST

Steps:

• Place the meat in the crockpot.
• Add remaining ingredients.
• Cover and cook on low 10 to 12 hours.

JALAPENO RIBS

Steps:

• In a small bowl, combine the first six ingredients; rub onto both sides of ribs. Place ribs, meat side up, on a rack in a foil-lined roasting pan. Bake at 325° for 1-1/2 to 1-3/4 hours or until tender. , Meanwhile, in a large saucepan, combine sauce ingredients; simmer, uncovered, for 30-40 minutes or until thickened. , Grill ribs, uncovered, over medium heat for 10-15 minutes or until browned, basting with sauce and turning several times. Reheat remaining sauce and serve with ribs.