Best Roasted Grapes With Caramelized Wine And Yogurt Ice Cream Recipes
ROASTED GRAPES WITH YOGURT
This is a treat all year round...and a healthy one at that!(UPDATE) Since one of the reviewers had a problem removing stems, I have added how to do so in the directions.*
Provided by Happy Harry 2
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Break grapes into clusters of 5 or 6 grapes. Arrange on baking sheet and drizzle with oil.
- Sprinkle with salt and pepper if desired. (I love the pepper).
- Roast at 450F for ~ 15 minutes until skins are slightly crisp but grapes are still soft inside. Check several times.
- Serve warm or at room temperature with the yogurt.
- I like them warm with the yogurt almost frozen. Makes a delish lunch.
- Yummy!
- If you feel you want to serve them hot out of the oven, hold the thicker stem part of the cluster, using a fork placed between grape and stem and pull grape off.
Nutrition Facts : Calories 114.3, Fat 1.7, SaturatedFat 0.4, Cholesterol 1.5, Sodium 22.5, Carbohydrate 24.8, Fiber 1, Sugar 21.8, Protein 2.3
ROASTED GRAPES
Provided by Food Network
Time 35m
Yield 4 cups
Number Of Ingredients 2
Steps:
- Preheat the oven to 450 degrees F.
- Put the grapes on a baking sheet and toss with the olive oil. Roast until the grapes burst and get soft, wilted and a little charred, 25 to 30 minutes.
- Serve on peanut butter toast or crostini with cream cheese, or add them to a salad. Store in an airtight container in the refrigerator for up to 1 week.
BALSAMIC ROASTED GRAPES
A surprisingly delicious treat! Easy to make, and a hit with everyone who has tried them! Pairs well with wine and cheese.
Provided by Olivia
Categories Appetizers and Snacks Fruit
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine grapes, olive oil, chopped thyme, and chopped oregano together in a bowl and lightly toss to coat. Place grapes on baking sheet.
- Bake in preheated oven until grapes begin to wrinkle and split, about 15 minutes. Drizzle with balsamic vinegar and season with salt and ground black pepper.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 14.8 g, Fat 5 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.8 g, Sodium 28.2 mg, Sugar 13.8 g
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