Best Roasted Grape Crostini With Fresh Herbs Recipes

ROASTED GRAPE CROSTINI

Roasted Grape Crostini image

Whip up this decadent crostini whenever you're hungry, craving something sweet and savory, need to elevate your brunch spread, or just want to impress your friends with a fancy appetizer.

Provided by Meg Quinn (Ain't Too Proud To Meg)

Number Of Ingredients 7

Ingredients

3 cups seedless red grapes (washed)
1 tbsp extra-virgin olive oil (plus more as needed)
1/4 tsp kosher salt (plus more for serving)
2 sprigs fresh thyme or rosemary
2 slices sourdough bread or hearty bread of your choosing
1/2 cup whole milk ricotta or peanut butter
Raw honey

Steps:

Preheat the oven to 425℉
Add the grapes, olive oil, salt, and thyme to a rimmed baking sheet and toss to coat.
Roast the grapes for about 30 minutes, or until they are blistered and bubbling. Remove from the oven and let cool while you prepare the crostini.
Toast the bread to your desired level of toastiness, then spread the same amount of ricotta on each slice and sprinkle with a pinch of salt.
Top with the grapes, then drizzle with honey and spring with salt (if desired) and serve immediately.
Store leftovers in an airtight container in the fridge for up to 4 days.

ROASTED GRAPE CROSTINI

Roasted Grape Crostini image

A trip to Spain introduced me to its culinary treasures, like Manchego cheese and sherry. This appetizer always impresses folks who've never tasted roasted grapes. They're amazing. -Janice Elder, Charlotte, North Carolina

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

3 cups seedless red or green grapes, halved lengthwise
2 tablespoons sherry vinegar or rice vinegar
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 teaspoon grated orange zest
24 slices French bread baguette (cut diagonally 1/2 inch thick)
1/2 cup shaved Manchego or Romano cheese
Thinly sliced fresh basil leaves

Steps:

Preheat oven to 400°. Toss first five ingredients; spread in a greased 15x10x1-in. pan. Roast until grapes are lightly browned and softened, 30-35 minutes. Stir in orange zest., Preheat broiler. Arrange bread slices on an ungreased baking sheet. Broil 3-4 in. from heat until lightly browned, 1-2 minutes per side. Top with warm grape mixture; sprinkle with cheese and basil.

Nutrition Facts : Calories 52 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 110mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges