Best Roasted Fennel And Red Onion Salmon Recipes

ROASTED FENNEL AND RED ONION SALMON

Roasted Fennel and Red Onion Salmon image

Make and share this Roasted Fennel and Red Onion Salmon recipe from Food.com.

Provided by Budding Chef

Categories Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 fennel bulbs, cut into 1/2 inch wedges
1 red onion, cut into 1/2 inch wedges
6 garlic cloves, smashed
1 cup cherry tomatoes
1/2 bunch fresh thyme
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 teaspoons extra virgin olive oil
24 ounces salmon fillets, skinned
1 lemon, halved
3 cups cooked rice (optional)

Steps:

Heat oven to 400°F.
In a roasting pan, toss the fennel, onion, garlic, tomatoes, thyme, 1/2 teaspoons salt, 1/4 teaspoons pepper and the oil.
Spread evenly and roast for 20 minutes.
Move vegetable to side of pan and add salmon, redistribute vegetables around the salmon fillets. Squeeze the lemon halves over the salmon and vegetables, sprinkle with remaining salt and pepper.
Return to oven and roast until the salmon is the same color throughout and flakes easily (10-12 minutes).
Serve immediately, over rice if desired.

ROASTED FENNEL AND RED ONION SALMON

ROASTED FENNEL AND RED ONION SALMON image

Categories Fish

Number Of Ingredients 11

Ingredients

2 small fennel bulbs cut into 1/2 inch wedges
1 large red onion, cut into 1/2 inch wedges
6 cloves garlic smashed
1 cup cherry or grape tomatoes
1/2 bunch fresh thyme sprigs
1 tsp kosher salt
1/2 tsp freshly ground black pepper
2 tsp extra virgin olive oil
8 oz sliced mushrooms
4 6oz salmon fillets skinned
1 lemon cut in half

Steps:

Heat oven to 400 degrees. In a roasting pan, toss the fennel, onion, garlic, tomatoes, thyme, mushrooms, 1/2 tsp salt, 1/4 tsp pepper and the oil. Spread evenly and roast for 25 min. Move the vegetables to side of pan and add the salmon then redistribute the vegetables around the salmon. Squeeze the lemon halves over the salmon. Sprinkle the salmon with the remaining salt and pepper. Return to oven and roast until the salmon is the sme color through and flakes easily, 10 - 12 minutes. Serve immediately.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #vegetables #kosher #salmon #fish #dietary #saltwater-fish