Best Roasted Cider Glazed Chicken With Apple And Red Chile Mole Recipes

CIDER-GLAZED CHICKEN WINGS WITH APPLE SALAD

Cider-Glazed Chicken Wings with Apple Salad image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 tablespoon extra-virgin olive oil, plus more for the pans
2 1/2 pounds split chicken wings
1 tablespoon hot smoked paprika
Kosher salt and freshly ground pepper
1 cup apple cider
1/3 cup plus 2 teaspoons apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon cold unsalted butter, cut into pieces
2 small apples (1 red, 1 green), thinly sliced
4 stalks celery, thinly sliced, plus 1/2 cup celery leaves
3 scallions, thinly sliced

Steps:

Brush 2 baking sheets with olive oil, place in the upper and lower thirds of the oven and preheat to 450˚. Toss the wings in a large bowl with the paprika, 1/2 teaspoon salt and a few grinds of pepper. Divide the wings between the hot baking sheets; use tongs to space them out as much as possible. Roast, switching the pans halfway through, until the wings are crisp and golden, about 30 minutes.
Meanwhile, combine the cider, 1/3 cup vinegar and the Worcestershire sauce in a small saucepan. Bring to a simmer over high heat, then lower the heat to medium and cook until reduced to 1/2 cup, about 12 minutes. Whisk in the butter.
Once the wings are done, combine all the wings on one baking sheet and turn on the broiler. Brush the wings with about one-quarter of the cider sauce and broil until glazed, 1 to 2 minutes. Flip and broil 1 more minute. Transfer to a large bowl and toss with the remaining cider sauce.
Toss the apples, celery and leaves, half of the scallions, the olive oil and the remaining 2 teaspoons vinegar in a bowl; season with salt and pepper. Divide the salad and wings among plates; top with the remaining scallions.

Nutrition Facts : Calories 520, Fat 33 grams, SaturatedFat 9 grams, Cholesterol 195 milligrams, Sodium 557 milligrams, Carbohydrate 22 grams, Fiber 4 grams, Protein 33 grams, Sugar 16 grams

CIDER-ROASTED CHICKEN

Cider-Roasted Chicken image

I'VE never shared this recipe before, even with members of my own family. I use it only for special occasions such as Christmas. I found the recipe in the first real good cookbook I owned, and my six children love it. I've also been inspired to enter cooking contests and have won several times. -Mary Dunphy, Stephenville, Newfoundland

Provided by Taste of Home

Categories Dinner

Time 4h

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 whole roasting chicken (5 to 7 pounds)
1/4 cup butter
2-1/2 cups apple cider
6 to 8 small unpeeled red potatoes, quartered
6 to 8 small onions, peeled and quartered
1 to 2 medium green peppers, cut into strips
6 to 8 bacon strips
2 to 4 small tomatoes, quartered

Steps:

Place chicken, breast side up, on a rack in a roasting pan; dot with butter. Bake, uncovered, at 375° for 15 minutes. Reduce heat to 325°; bake for 2 hours. , Pour cider over chicken. Add the potatoes, onions and peppers to the pan; place bacon over chicken breast. Bake 1 hour longer, basting often. , Add tomatoes to the pan. Bake 30 minutes longer or until a thermometer reads 180°. Cover and let stand 10 minutes before carving. Thicken the pan juices for gravy if desired.

Nutrition Facts : Calories 724 calories, Fat 44g fat (16g saturated fat), Cholesterol 182mg cholesterol, Sodium 386mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 3g fiber), Protein 50g protein.

APPLE CIDER CHICKEN

Apple Cider Chicken image

Provided by Sunny Anderson

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
2 tablespoons butter
4 boneless, skinless chicken breasts (about 2 pounds)
Salt and freshly ground black pepper
1/2 Vidalia onion, chopped
1 Granny Smith apple, cored and sliced into 1/4-inch wedges
3 cloves garlic, minced
2 teaspoons dried thyme
2 bay leaves
2 tablespoons all-purpose flour
1 1/2 cups apple cider

Steps:

Heat oil and 1 tablespoon butter in a skillet over medium-high heat. Season the chicken breasts with salt and pepper, add to pan and sear until golden, about 4 minutes each side. Remove chicken from pan, and set aside. Add remaining butter and onion, apple, garlic, thyme and bay leaves. Saute until apple begins to get color and onions soften, about 6 minutes. Add flour and stir 2 to 3 minutes. Nestle chicken back into pan, add cider, bring to a boil, reduce to a simmer and cover. Cook until chicken is cooked through, about 12 minutes.