Best Roasted Cauliflower With Ham And Gouda Recipes
ROASTED PURPLE CAULIFLOWER WITH GOUDA
A bright, nutty, savory side dish with a meaty complexion. I don't care what people say: you can taste the purple!!
Provided by Granny Fay
Categories Cauliflower Side Dishes
Time 1h50m
Yield 4
Number Of Ingredients 6
Steps:
- Place cauliflower into a covered container. Add a bit of lemon zest if desired and all of the lemon juice. Add enough oil to lightly coat florets. Add garlic, olive oil, salt, and pepper. Cover the container and shake well.
- Leave at room temperature to marinate for 1 to 5 hours.
- Preheat the oven to 400 degrees F (200 degrees C).
- Transfer cauliflower to a baking dish.
- Bake, uncovered, in the preheated oven until florets turn dark purple and start to brown, about 30 minutes. Sprinkle with Gouda cheese and bake for 5 more minutes. Serve immediately or save for later.
Nutrition Facts : Calories 182 calories, Carbohydrate 12 g, Cholesterol 34.2 mg, Fat 11.8 g, Fiber 4.8 g, Protein 10.8 g, SaturatedFat 5.8 g, Sodium 290.2 mg, Sugar 4.1 g
PASTA WITH ROASTED CAULIFLOWER AND HAM
Make and share this Pasta With Roasted Cauliflower and Ham recipe from Food.com.
Provided by Boomette
Categories Cauliflower
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F Spread the cauliflower on a baking sheet, drizzle with the oil and toss; season with salt and pepper. Bake until browned, about 20 minutes.
- Meanwhile, in a small, heavy saucepan, melt the butter over medium-high heat. Cook, without stirring, until the butter is golden-brown, about 6 minutes. Stir in the sage and remove from the heat.
- In a large pot of boiling, salted water, cook the pasta until al dente. Reserve 1/2 cup of the cooking water, drain and return the pasta to the pot. Stir in the ham, cauliflower and reserved pasta cooking water. Stir in the sage butter and season with salt and pepper.
CAULIFLOWER WITH HAM
Make and share this Cauliflower With Ham recipe from Food.com.
Provided by pattikay in L.A.
Categories Ham
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375. Butter a 5 cup gratin dish and set aside.
- For the cauliflower mixture:.
- Take steamed cauliflower florets and arrange in a single layer in the gratin dish.
- Sprinkle the ham evenly over the cauliflower.
- Whisk together the egg yolks, sour cream, heavy cream, nutmeg, salt and pepper and pour evenly over ham and cauliflower.
- For the topping:.
- Toss the crumbs and parmesan well to combine, then scatter evenly over the cauliflower mixture. Dot well with butter.
- Bake uncovered 25-30 minutes, until bubbling and lightly browned.
- Serve at once.
Nutrition Facts : Calories 312.5, Fat 21.8, SaturatedFat 12.1, Cholesterol 140.9, Sodium 879.7, Carbohydrate 17.2, Fiber 4.4, Sugar 4.1, Protein 13.8
BAKED CAULIFLOWER WITH HAM
Make and share this Baked Cauliflower With Ham recipe from Food.com.
Provided by conniecooks
Categories Cauliflower
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Separate cauliflower into flowerets (small pieces).
- Cook till barely tender about 5 minute.
- Drain very well.
- Treat an 8" x8" baking dish with cooking spray.
- Spread a layer of cauliflower in dish nestle about half the ham in all the nooks & crannies.
- Sprinkle lightly with salt & pepper, and 1/2 the parmesan cheese.
- Repeat layer.
- Mix egg, sour cream, onion & tomato paste.
- Pour over the top.
- Mix melted butter with crumbs and spread over the top.
- Bake at 350F for 20 -30 min until golden.
Nutrition Facts : Calories 262.9, Fat 17, SaturatedFat 9.7, Cholesterol 81.8, Sodium 656.4, Carbohydrate 14.8, Fiber 3, Sugar 3.7, Protein 14
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love