Best Roast Parsnips With Soy Honey And Orange Recipes

Roast Parsnips With Soy, Honey and Orange image

Provided by PinkCherryBlossom

Categories Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

Steps:

Preheat oven to 200°C / 400°F.
Pour oil into a roasting pan and put in oven to heat.
Add parsnips to hot oil, season if desired and roast for 20 minutes.
Mix honey, soy, juice and zest. Add to parsnips and toss to coat. Return to oven for another 10 minutes until caramelised.
Serve with and remaining juices poured over.

Nutrition Facts : Calories 172.6, Fat 7.1, SaturatedFat 1, Sodium 177, Carbohydrate 27.9, Fiber 5.3, Sugar 12.7, Protein 1.7

Slow Roasted Parsnips in Orange Honey and Mint Sauce image

Provided by CulinaryQueen

Categories Vegetable

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 large oranges, juice of
1 orange, zest of
1/2 cup honey
1/3 cup sherry wine
2 teaspoons mint leaves
6 parsnips, trimmed and quartered

Steps:

Preheat oven to 180C/350°F.
Combine orange juice, orange zest, honey, sherry and mint leaves in a small bowl. Set aside.
Completely line a roasting pan with foil and put the parsnips in a single layer.
Pour the sauce over the parsnips, turning to coat. Leave to marinate about 20-30 minutes, turning occasionally.
Roast for 30 minutes, turning parsnips after 15 minutes. Remove pan and take out excess juice, leaving just a small amount in pan. (Save the juice for future use in the same manner on carrots)
Return to oven and continue roasting for an additional 40 minutes, turning parsnips every 15-20 minutes until tender and golden.