Best Roast Cauliflower With Pepperoncini Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

25 BEST PEPPERONCINI PEPPER RECIPE COLLECTION



25 Best Pepperoncini Pepper Recipe Collection image

Add a little allure to your next dinner with these pepperoncini recipes. Lightly sweet and mildly spicy with just a touch of tang, these meals are one of a kind.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Mississippi Pot Roast
Spicy Chopped Greek Salad with Pepperoncini
Slow Cooker Pepperoncini Beef aka Drip Beef
Vegetarian Italian Chopped Salad
Pepperoncini Beef Sandwiches
Low Carb Italian Beef and Cheese Bowl
Italian Beef Sandwiches
Three Cheese Pepperoncini Spread
Layered Greek Hummus Dip
Pepperoncini Deviled Eggs
Guacamole with Tomatoes and Pepperoncini
Pickle Pepperoncini Peppers
Pepperoncini Relish
Slow Cooker Mississippi Chicken
Pepperoncini Garlic Bread
Cauliflower Salad with Pepperoncini Roasted Peppers
Pepperoncini Chicken Noodle Soup
Creamy Pepperoncini Chicken Tender Skillet
Pasta With Pepperoncini Peppers Sauce
Pepperoncini Dip with Bagel Chips
Slow Cooker Mississippi Pork Roast
Spicy Pepperoncini Beef from No Crumbs Left
Pepperoncini Potato Salad
Tangy Lentil Salad with Dill Pepperoncini
Spicy Pepperoncini, Artichoke, and Kale

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

ROASTED CAULIFLOWER



Roasted Cauliflower image

Provided by Marcela Valladolid

Categories     side-dish

Time 1h5m

Yield About 4 cups

Number Of Ingredients 9

4 cups sliced cauliflower
3 tablespoons olive oil
Salt and freshly ground black pepper
1 tablespoon crumbled dried Mexican oregano
2 tablespoons pickled peppers, such as pepperoncini, plus 2 tablespoons pickling juice
2 tablespoons grated Parmesan
1 tablespoon chopped pickled jalapenos
1 ounce toasted pine nuts
2 tablespoons chopped fresh parsley

Steps:

  • Preheat the oven to 350 degrees F.
  • Combine the cauliflower and 2 tablespoons of the olive oil in a medium bowl. Heavily season with salt and pepper. Add the oregano and toss to combine. Spread the cauliflower evenly on a baking sheet. Bake until the cauliflower is caramelized and golden in color, about 40 minutes. Let cool.
  • In a small mixing bowl, mix the pepperoncini, pickling juice and remaining 1 tablespoon olive oil. Season with salt. Mix well until evenly incorporated.
  • Toss the pepperoncini mixture, Parmesan, jalapenos and pine nuts with the roasted cauliflower. Garnish with the parsley and serve.

MISSISSIPPI POT ROAST {THE BEST EVER POT ROAST}



Mississippi Pot Roast {The BEST EVER Pot Roast} image

This Mississippi Pot Roast is the most delicious pot roast you will EVER eat! Made with just five simple ingredients and slow cooked in the crockpot, you are going to fall in love with this!

Provided by Ashlyn Edwards | Belle of the Kitchen

Categories     Main

Time 8h5m

Number Of Ingredients 5

1 (3-4 pounds) chuck roast
1 packet ranch dressing mix
1 packet au jus gravy mix
1/4 cup butter
4-5 pepperoncini peppers

Steps:

  • Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter.
  • Cook over low heat for 8 hours. Serve with noodles, rice or mashed potatoes. Enjoy!

Nutrition Facts : Calories 470 kcal, Carbohydrate 2 g, Protein 43 g, Fat 31 g, SaturatedFat 15 g, Cholesterol 171 mg, Sodium 501 mg, ServingSize 1 serving

ROASTED CAULIFLOWER



Roasted Cauliflower image

Roasting is a simple way to prepare cauliflower. Seasoned with a wonderful blend of herbs, this side is easy enough for weeknight dinners. It's one of the best baked cauliflower recipes I've found. -Leslie Palmer, Swampscott, Massachusetts

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 9

3 cups fresh cauliflowerets
2 tablespoons lemon juice
4-1/2 teaspoons olive oil
1 garlic clove, minced
1 teaspoon dried parsley flakes
1/2 teaspoon dried thyme
1/2 teaspoon dried tarragon
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese

Steps:

  • In a large bowl, combine the first 8 ingredients; toss to coat. Transfer to an ungreased 15x10x1-in. baking pan. Bake at 425° until tender, 15-20 minutes, stirring occasionally. Sprinkle with cheese.

Nutrition Facts : Calories 107 calories, Fat 7g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 120mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic exchanges

ROASTED PEPPERS AND CAULIFLOWER



Roasted Peppers and Cauliflower image

Caramelization really enhances the flavors in this easy side dish. The seasoned, roasted peppers and cauliflower are just right with nearly any main course. -Cheryl Wilt, Eglon, West Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 8

1 medium head cauliflower, broken into florets
2 medium sweet red peppers, cut into strips
2 small onions, cut into wedges
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon grated Parmesan cheese
1 tablespoon minced fresh parsley

Steps:

  • Place the cauliflower, red peppers and onions in a shallow roasting pan. Add the oil, salt and pepper; toss to coat. Roast, uncovered, at 425° for 20 minutes. , Stir; roast 10 minutes longer or until vegetables are tender and lightly browned. Transfer to a serving bowl; sprinkle with Parmesan cheese and parsley.

Nutrition Facts : Calories 88 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 243mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic exchanges

Related Topics