Best Roast Beef Sandwich Slices Recipes

ROAST BEEF SANDWICH SLICES

Roast Beef Sandwich Slices image

If you are serving a crowd, plan to use both crusts from the pie crust package and make two beef rolls. You can also make turkey sandwich slices. Just use thinly sliced cooked turkey instead of the beef! Recipe is from Pillsbury.

Provided by CookingONTheSide

Categories Lunch/Snacks

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 refrigerated pie crust, from 15 ounce box, softened as directed on box
4 ounces cooked beef, thinly sliced, diced (from deli)
1 small plum tomato, chopped
2 slices red onions, thin
3/4 cup monterey jack pepper cheese, shredded

Steps:

Heat oven to 450 degrees.
Remove crust from pouch; place on ungreased large cookie sheet.
Place roast beef, tomato, onion and cheese lengthwise down center 1/3 of crust to within 1 inch of top and bottom edge.
Brush edge of crust with water.
Fold top and bottom edges over filling; fold in sides, overlapping in center and sealing edges.
Cut 3 or 4 slits in top crust to allow steam to escape.
Bake 17-20 minutes or until golden brown.
Cool 5 minutes.
Cut crosswise into 8 slices.
Serve warm.

Nutrition Facts : Calories 178.8, Fat 11.2, SaturatedFat 4.8, Cholesterol 21.8, Sodium 156, Carbohydrate 11.5, Fiber 0.8, Sugar 1.2, Protein 7.8

DELI ROAST BEEF SANDWICHES WITH MASHED POTATOES

Deli Roast Beef Sandwiches with Mashed Potatoes image

Just like Mom or Grandma used to make-but so much quicker! Store-bought mashed potatoes and gravy and deli roast beef help you turn out this heartwarming combination before you can say, "Order up!" -Ruth Ann Bott, Lake Wales, Florida

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 pound sliced deli roast beef
2 cans (10-1/4 ounces each) beef gravy
1 can (4 ounces) mushroom stems and pieces, drained
1 package (3-3/4 ounces) creamy butter instant mashed potatoes
4 slices Italian bread (1/2 inch thick)

Steps:

In a 2-qt. microwave-safe bowl, combine the beef, gravy and mushrooms. Cover and microwave on high for 2-3 minutes or until heated through., Meanwhile, prepare potatoes according to package directions. Divide bread among four plates. Spoon beef mixture over bread. Serve with potatoes.

Nutrition Facts : Calories 347 calories, Fat 7g fat (1g saturated fat), Cholesterol 75mg cholesterol, Sodium 2051mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 3g fiber), Protein 30g protein.

EASY ROAST BEEF SANDWICHES

Easy Roast Beef Sandwiches image

Make and share this Easy Roast Beef Sandwiches recipe from Food.com.

Provided by PalatablePastime

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb deli roast beef
4 slices swiss cheese
4 sandwich buns or 4 kaiser rolls
1/4 cup mayonnaise
4 teaspoons prepared horseradish cream
4 teaspoons barbecue sauce

Steps:

Mix together ingredients for spread and put on the rolls.
Add 4 ounces beef and 1 slice Swiss per sandwich.
Heat in microwave or toaster oven until warm.
Serve with lettuce, tomato, sliced red onion, dill pickle slices and chips if desired.

Nutrition Facts : Calories 426.6, Fat 18.5, SaturatedFat 7.4, Cholesterol 84, Sodium 1691, Carbohydrate 31.7, Fiber 1.1, Sugar 5.8, Protein 32.2

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