Best Roast Beef On Focaccia Recipes
BEEF AND PROVOLONE FOCACCIA SANDWICHES
Enjoy these beef and cheese filled foccacia sandwiches that are perfect for Italian-style dinner - ready in just 10 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Cut focaccia horizontally in half to make 2 layers. Spread pesto over cut sides.
- Layer beef, tomato, cheese and romaine between layers. Cut filled focaccia into 6 wedges. Serve immediately or wrap each wedge in plastic wrap. Refrigerate until serving or up to 24 hours.
Nutrition Facts : Calories 420, Carbohydrate 29 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 2 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 830 mg, Sugar 1 g, TransFat 0 g
SAVORY FOCACCIA SANDWICHES
Have deli sandwiches at home! It's easy.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 6
Number Of Ingredients 11
Steps:
- In small bowl, cover tomatoes with boiling water. Let stand 30 minutes; drain. Chop tomatoes. In small bowl, mix all remaining spread ingredients; stir in tomatoes. Cover and refrigerate 1 hour.
- Cut focaccia horizontally in half. Spread tomato spread over cut sides of focaccia. Layer roast beef, cheese and tomato slices on bottom half; top with onion rings and basil. Add top half of focaccia. Cut into 6 wedges.
Nutrition Facts : Calories 755, Carbohydrate 50 g, Cholesterol 140 mg, Fiber 2 g, Protein 47 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1240 mg
EASY ITALIAN BEEF SANDWICHES
These hearty beef sandwiches make great appetizers to carry along to a party. Have this Italian delight slow cooking all day long.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 8h40m
Yield 24
Number Of Ingredients 5
Steps:
- Trim excess fat from beef. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 5 minutes, turning once, until brown.
- Place beef in 4- to 5-quart slow cooker. Pour dressing over beef. Cover and cook on low heat setting 7 to 8 hours or until beef is tender.
- Remove beef from slow cooker. Cut beef into thin slices; return to slow cooker. Cover and cook on low heat setting 20 to 30 minutes longer or until beef is hot.
- Layer beef, cheese and bell peppers on bottom halves of focaccia; top with remaining halves. Cut each focaccia into 8 wedges.
Nutrition Facts : Calories 295, Carbohydrate 17 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 172 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 480 mg
ROAST BEEF ON FOCACCIA
Make and share this Roast Beef on Focaccia recipe from Food.com.
Provided by Bobbie
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice focaccia bread in half horizonally.
- Mix mayonnaise and horseradish together and spread over cut sides of the bread.
- On bottom slice of bread, layer tomato slices, bacon slices, roast beef and lettuce leaves.
- Cover with top half of bread and cut into 4 servings.
Nutrition Facts : Calories 216.3, Fat 11.5, SaturatedFat 3.8, Cholesterol 79.2, Sodium 309.6, Carbohydrate 2.3, Fiber 0.6, Sugar 1.7, Protein 26.3
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