Best Roast Beef Horseradish Roll Ups Recipes
HORSERADISH BEEF ROLL UPS
Got these from another site. These zesty little appetizers are very pretty and easy to make! They taste even better when made in advance and allowed to chill overnight. Cook time is chill time.
Provided by Little Bee
Categories Cheese
Time 4h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese, horseradish and mustard in small bowl until smooth.
- Spread about 3 tablespoons cream cheese mixture evenly on each tortilla.
- Arrange 5 or 6 spinach leaves over cream cheese.
- Place 2 slices roast beef over spinach; sprinkle with about 3 tablespoons cheese.
- Roll each tortilla up tightly; wrap with plastic food wrap.
- Refrigerate at least 4 hours or overnight.
- To serve, cut each tortilla into 1-inch slices.
ROAST BEEF HORSERADISH SPIRALS
These are just so tasty! If you are not a big horseradish fan, you can add less, or even leave it out entirely - they will still taste good. These are perfect appetizers when you have a party or company over, because it can all be done ahead of time. My husband and I sometimes have them as snacks while watching television in the...
Provided by Martha Price
Categories Roasts
Time 5m
Number Of Ingredients 8
Steps:
- 1. Combine first 6 ingredients.
- 2. Place the two tortillas on work surface, and spread half of the cheese mixture over each;top each with half of the roast beef slices, leaving a 1/2 inch border around edges.
- 3. Roll up; wrap tightly in plastic wrap.
- 4. Refrigerate until firm, about 30 minutes or up to one day ahead.
- 5. When ready to serve, unwrap and cut each filled tortilla diagonally into 1/2 inch slices. Set out on pretty platter and serve!
ZESTY ROAST BEEF ROLL-UPS
Make and share this Zesty Roast Beef Roll-Ups recipe from Food.com.
Provided by lets.eat
Categories Lunch/Snacks
Time 15m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, stir together sour cream, horseradish, and mustard.
- Spread about 3 tablespoons mixture evenly over each tortilla.
- Arrange 5 or 6 spinach leaves over sour cream mixture.
- Place 2 slices roast beef over spinach; sprinkle with around 3 tablespoons cheese.
- Roll up each tortilla tightly; wrap in plastic wrap.
- Refrigerate 4 hours.
- To serve cut each in half.
- **Time does not include refrigeration.
EASY ROAST BEEF ROLL-UPS
For a quick and crowd-pleasing apps, you can't beat these flavorful wraps seasoned with salsa. Roll some up for your family and friends! -Susan Scott, Asheville, North Carolina
Provided by Taste of Home
Categories Appetizers Dinner
Time 15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Combine sour cream, mayonnaise and salsa; spread over tortillas. Top with roast beef and lettuce. Roll up tightly and secure with toothpicks; cut in half. Serve with salsa.
Nutrition Facts : Calories 262 calories, Fat 10g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 650mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 13g protein.
ROAST BEEF HORSERADISH SPIRALS
Very attractive looking appy! and good too. Had some ladies over for a "crafty evening", making little Christmas thingies, the spirals went over big, and the ladies took the recipe, from "Women's world".
Provided by Derf2440
Categories Spreads
Time 1h10m
Yield 36 spirals
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients.
- Place the two tortillas on work surface, spread half of cheese over each, top each with half of the roast beef slices, leaving a 1/2 inch border around edges.
- Roll up, wrap tightly in plastic wrap.
- Refrigerate until firm, 30 minutes or up to 1 day ahead.
- cut diagonally into 1/2 inch slices and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
