Best Roast Beef Empanadas Recipes
ROAST BEEF HASH BREAKFAST EMPANADAS
Breakfast empanadas are perfect for brunch or made ahead to freeze for those lazy mornings. Hormel® Mary Kitchen® Roast Beef Hash is the star of this breakfast empanada along with eggs and other delectable ingredients.
Provided by bd.weld
Categories Main Dish Recipes Savory Pie Recipes
Time 40m
Yield 15
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Heat non-stick skillet over medium-high heat. Add roast beef hash, onions, and chili garlic sauce; cook and stir to break up the hash and until onions soften, 4 to 5 minutes. Pour in 5 beaten eggs and cook, stirring constantly, until eggs just begin to set but are still very loose. Remove skillet from heat. Stir in cilantro and tomatoes.
- Lightly flour a work surface. Roll out each empanada wrapper into a 6-inch circle. Scoop 1/3 cup hash filling onto center of each wrapper. Fold each wrapper in half to enclose the filling; crimp edges with times of a fork to seal. Cut 2 half-inch slits on top of each empanada. Transfer to prepared baking sheet.
- Whisk 2 eggs with 2 tablespoons water to make egg wash. Brush egg wash over the tops of the empanadas.
- Bake in preheated oven on middle rack until golden brown, about 20 minutes. Serve with picante sauce for dipping.
Nutrition Facts : Calories 193.2 calories, Carbohydrate 25 g, Cholesterol 89.8 mg, Fat 7.3 g, Fiber 1.7 g, Protein 8.1 g, SaturatedFat 2.3 g, Sodium 419.7 mg, Sugar 1.1 g
ROAST BEEF EMPANADAS
Make and share this Roast Beef Empanadas recipe from Food.com.
Provided by Brookelynne26
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F Coat a large baking sheet with cooking spray.
- In a large bowl, combine the roast beef, cheeses, salsa, peppers, and cumin. Mix well.
- Roll each pie crust into a 12 inch circle. Divide beef into four equal portions on top of one crust, placing a mound onto each of four quadrants. Top with second crust and use a pizza slicer to cut into four equal wedges. Pinch the edges together to seal and place on the prepared baking sheet. Use a fork to crimp the edges of the pastry. Make a couple small slits in the top of each pastry.
- Bake for 15 minutes, until the crust is golden brown. Serve empanadas with sour cream and shredded lettuce if desired.
Nutrition Facts : Calories 456, Fat 29.9, SaturatedFat 12.4, Cholesterol 27.4, Sodium 1200, Carbohydrate 36.5, Fiber 1.9, Sugar 4.8, Protein 11
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