Best Roast Beef And Avocado Wraps Recipes

BEEF & AVOCADO WRAPS

Beef & Avocado Wraps image

I found this recipe on another web site when I was looking to use up some cooked beef I had. You can serve this one cold but I prefer to heat them to melt the cheese and blend the flavours better.

Provided by Mustang Sally 54269

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 ounces cream cheese, softened
3/4 teaspoon ground cumin
1 garlic clove, minced
1/8 teaspoon dried red pepper flakes (or essence spice)
1 lb cooked beef, sliced in small pieces
4 tortillas
4 lettuce leaves, rinsed and dried
1 avocado, cubed
1 small tomatoes, seeded & chopped
3 ounces colby-monterey jack cheese, shredded & divided

Steps:

Preheat oven to 325°F
Mix the cream cheese, cumin, garlic & chili flakes in a bowl until well blended.
In a skillet, brown beef pieces until warm.
Divide the following between each tortilla, layering in this order; spread a thin layer of the cream cheese mixture. Then place a lettuce leaf on each tortilla & top with beef. Sprinkle with avocado, tomatoes & cheese (reserve some for top of wrap).
Starting at one end, gently roll up each tortilla into a tight tube.
Grate remaining cheese on top of wraps.
Cook about 15 min till cheese is melted & wrap is heated.

ROAST BEEF, CUCUMBER, AND AVOCADO WRAP

Roast Beef, Cucumber, and Avocado Wrap image

Deli roast beef and easy-prep vegetables-avocado, cucumber, and iceberg lettuce-make this a tasty do-ahead sandwich. Cilantro and a green pepper sauce turn up the heat.

Provided by Colbys Mom

Categories Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 avocado, pitted,peeled and cut into 1/2 inch thick wedges
2 tablespoons fresh lime juice
3/4 teaspoon salt
4 burrito-size flour tortillas, warmed according to package directions,if desired
3/4 lb sliced roast beef
1 cup shredded iceberg lettuce
1/2 seedless cucumber, cut into 6 inch strips
1 cup fresh cilantro leaves
1/4 cup green hot pepper sauce

Steps:

Toss avocado with lime juice and 1/4 tsp salt in a small bowl.
Cover tortillas with roast beef, sprinkle with remaining salt.
Top with lettuce, cucumber, and avocado down the center of each tortilla.
Add cilantro leaves, then drizzle 1 tbsp green pepper sauce over each.
Fold in sides and roll up.

Nutrition Facts : Calories 465.5, Fat 20.1, SaturatedFat 5.1, Cholesterol 60.4, Sodium 1024.9, Carbohydrate 42.9, Fiber 6.1, Sugar 2.7, Protein 30.2

ROAST BEEF AND AVOCADO FINGER SANDWICHES

Roast Beef and Avocado Finger Sandwiches image

Provided by Tracey Seaman

Yield Makes 18 hors d'oeuvres

Number Of Ingredients 8

Ingredients

1 medium ripe California avocado (preferably Hass)
1 tablespoon fresh lemon juice
1 tablespoon fresh chives, minced
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
12 very thin slices white sandwich bread
2 tablespoons mayonnaise
1/2 pound purchased or premade thinly sliced rare roast beef

Steps:

In small bowl, mash avocado with fork. Stir in lemon juice, chives, salt, and pepper. Spread avocado mash over 6 slices bread, dividing evenly.
Spread other 6 slices bread with about 1 teaspoon each mayonnaise. Top with roast beef, dividing evenly. Gently press avocado-topped bread slices, avocado sides down, onto each sandwich.
Using long serrated knife, trim off crusts and cut each sandwich lengthwise into thirds.
Transportation tips:
Transfer the sandwiches to a covered plastic container to transport them to the picnic, and then simply pass around the container to serve. To keep the bread from drying out, when stacking the sandwiches in the container, lay a sturdy, barely moistened paper towel between each layer and another one over the top.

ROAST BEEF AND BACON WRAP WITH SPICY CHILI LIME MAYO

Roast Beef and Bacon Wrap with Spicy Chili Lime Mayo image

Looking for a hearty dinner using beef and bacon? Then check out this spicy wrap - ready in just 20 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 11

Ingredients

1/3 cup mayonnaise or salad dressing
1 tablespoon lime juice
1 teaspoon chili powder
1/4 teaspoon ground red pepper (cayenne)
1/4 teaspoon salt
4 (10 inch) flour tortilla, heated as directed on package
3/4 lb thinly sliced cooked roast beef
8 slices bacon, cooked crisply
1 ripe avocado, pitted, peeled and sliced
4 small leaves romaine lettuce
12 thin red onion rings

Steps:

In small bowl, combine mayonnaise, lime juice, chili powder, cayenne and salt. Set aside.
Spread 1/4 of the mayonnaise mixture over bottom half of each tortilla within 1 inch from edges. Divide roast beef, bacon, avocado, lettuce and onion evenly over bottom half of tortillas. Tuck in sides of tortillas; roll up tightly to enclose filling. Cut in half to serve.

Nutrition Facts : Calories 520, Carbohydrate 29 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Wrap, Sodium 1790 mg, Sugar 3 g, TransFat 1 g

ROAST BEEF TORTILLA WRAPS

Roast Beef Tortilla Wraps image

Cumin, chili powder and cayenne pepper give the cream cheese spread in these extraordinary sandwiches a deliciously mild Southwestern flavor.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 tablespoons cream cheese, softened
2 tablespoons mayonnaise
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon chili powder
1/8 teaspoon cayenne pepper
4 flour tortillas (10 inches), warmed
4 leaf lettuce leaves
1/2 pound thinly sliced deli roast beef
8 thin slices tomato
4 slices red onion, separated into rings

Steps:

In a small bowl, beat the cream cheese, mayonnaise, cumin, salt, chili powder and cayenne until smooth. Spread 1 tablespoon on one side of each tortilla; top with lettuce, roast beef, tomato and onion; roll up tightly. Cut on a diagonal.

Nutrition Facts : Calories 404 calories, Fat 14g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 1422mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 7g fiber), Protein 23g protein.