Best Roast Beast Ok Beef Recipes

ALL AMERICAN ROAST BEEF

All American Roast Beef image

This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.

Provided by RCP80

Categories Everyday Cooking

Time 1h5m

Yield 6

Number Of Ingredients 4

Ingredients

3 pounds beef eye of round roast
½ teaspoon kosher salt
½ teaspoon garlic powder
¼ teaspoon freshly ground black pepper

Steps:

Preheat oven to 375 degrees F (190 degrees C). If roast is untied, tie at 3 inch intervals with cotton twine. Place roast in pan, and season with salt, garlic powder, and pepper. Add more or less seasonings to taste.
Roast in oven for 60 minutes (20 minutes per pound). Remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes.

Nutrition Facts : Calories 484.1 calories, Carbohydrate 0.2 g, Cholesterol 138.3 mg, Fat 32.4 g, Protein 44.8 g, SaturatedFat 12.9 g, Sodium 271.2 mg, Sugar 0.1 g

ROAST BEAST (OK, BEEF)

Roast Beast (Ok, Beef) image

Make and share this Roast Beast (Ok, Beef) recipe from Food.com.

Provided by Sandi From CA

Categories One Dish Meal

Time 1h40m

Yield 8-12 serving(s)

Number Of Ingredients 10

Ingredients

1 (6 lb) top sirloin roast
2 medium onions, quartered and separated
2 lbs carrots, cut in 2 inch chunks
4 lbs potatoes, scrubbed and skin on cut in eighths
1/2 teaspoon ground coriander
1 teaspoon powdered ginger
1 1/2 teaspoons minced garlic
2 teaspoons cracked black pepper
1 teaspoon sweet Hungarian paprika
3 teaspoons kosher salt

Steps:

Mix all the spices and the salt together. Moisten the roast with a little bit of water so the spices will stick. Sprinkle the mixture all over the roast and rub or press it in with your hand. Spank that puppy! Show him who's boss!
Place the roast, fat side up, in the center of a large roasting pan. Spread the onions, carrots and potatoes all around the roast. Don't worry, they're all friends and won't mind the close proximity. Roast in the oven at 375° for 15-20 minutes per pound depending on how silent you like your beef. Stir the vegetables about every 20 minutes, which will coat them with the juices and spices. Your best bet is to use a meat thermometer. Unless you're God, in which case you won't be needing THAT! Ha-Ha!
Ha.
Ok then, for rare beef, remove the meat from the oven at about 115-120°. For medium around 135-140°. Let the roast rest (shhh!), preferably 10-20 minutes. The internal temperature will go up 5-10° during that time. If you are cooking a smaller roast or the veggies are still hardened criminals, continue to cook them while the roast takes her nap. Slice and serve your moo with a heapin' helpin' of veggies. And thank the cow. She kinda gave up a lot.

BEST EVER ROAST BEEF

Best Ever Roast Beef image

This is the best roast beef recipe ever, and it's great for family dinners! Cube leftover meat and save any extra sauce; they'll add new flavor to basic fried rice. -Caroline Flynn, Troy, New York

Provided by Taste of Home

Categories Dinner

Time 7h15m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 boneless beef chuck roast (4 pounds), trimmed
1 large sweet onion, chopped
1-1/3 cups plus 3 tablespoons water, divided
1 can (10-1/2 ounces) condensed French onion soup
1 cup packed brown sugar
1/3 cup reduced-sodium soy sauce
1/4 cup cider vinegar
6 garlic cloves, minced
1 teaspoon ground ginger
1/4 teaspoon pepper
3 tablespoons cornstarch

Steps:

Cut roast in half. Transfer to a 5-qt. slow cooker; add onion and 1-1/3 cups water. In a small bowl, combine the soup, brown sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over top. Cover and cook on low until meat is tender, 7-8 hours., Remove meat to a serving platter and keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and remaining water until smooth; gradually stir into the pan. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with roast.

Nutrition Facts : Calories 718 calories, Fat 29g fat (11g saturated fat), Cholesterol 199mg cholesterol, Sodium 1056mg sodium, Carbohydrate 48g carbohydrate (40g sugars, Fiber 1g fiber), Protein 62g protein.

ROAST BEAST

Roast Beast image

Make and share this Roast Beast recipe from Food.com.

Provided by Darins Delicacies

Categories Meat

Time P1DT1h30m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

4 -8 lbs beef roast
3 -4 garlic cloves, chopped small
1 -2 teaspoon red pepper flakes
3 long sprigs rosemary, remove stem and chopped small
4 -6 tablespoons olive oil
2 cups chicken broth (reserve one)
1 cup red sweet wine or 1 cup dry white wine
1 -2 bay leaf
3 carrots, cut 2-inch
3 celery, cut 2-inch
1 onion, cut 1-inch
1 -2 tablespoon salt and pepper
1 -2 tablesppons cornstarch
1/8 cup milk or 1/8 cup water

Steps:

rub/massage mix over all meat and put in fridge for overnight/4hours.
let stand on counter for 1or 2 hours before you want to cook (bake close to room temp).
preheat oven to 450.
cover with a lot of Pepper and Salt - thicker the roast add more.
cut up celery/carrots/onions.
toss w salt pepper and oil put in the bottom of pan.
put roast on top of veggies.
pour 1 cup chicken broth, 1 cup red/white wine, 1 or 2 bay leafs.
also have 1 cup of broth ready in case it gets dry on bottom of pan.
bake at 450 for 20-30 mins( good brown color).
turn oven down to 350 - cook until 120 for med rare- 125/130 for med.
remove roast - put on plate cover with foil - let stand at least as long as you cook it.
remove veggies.
add 1 or 2 table spoons of cornstarch - mix w milk/water - add to pan drippings.
put back in heated oven -stir at 5 mins - 10 mins your gravy is done.