Best Ritz Cracker Stuffing Recipes

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RITZ CRACKER STUFFING



Ritz Cracker Stuffing image

Ritz crackers are tasty but super fattening so use the low-fat Ritz crackers. Saved in my Thanksgiving file. You can use 4-6 Ritz cracker tubes for this.

Provided by Oolala

Categories     Onions

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 6

2 large onions, diced
oil or chicken fat, for frying the onions
3 stalks celery, diced
1 (14 1/2 ounce) Ritz crackers, crumbled into bits, 4 tube cylinders but can add 2 more tubes
1 -2 egg, lightly beaten
chicken stock, to baste

Steps:

  • Brown onions in oil or chicken fat until very brown; drain off grease.
  • Add onions and celery to the cracker bits in a large bowl; tossing to mix.
  • Add eggs to mixture and stir.
  • Put the stuffing into a souffle dish.
  • Bake at 350 degrees for one hour.
  • Baste often with turkey drippings if you are making a turkey or use chicken stock.

Nutrition Facts : Calories 279.1, Fat 12.6, SaturatedFat 3, Cholesterol 23.2, Sodium 475.6, Carbohydrate 36.6, Fiber 2.1, Sugar 6.1, Protein 5

RITZ CRACKER STUFFING



Ritz Cracker Stuffing image

Provided by My Food and Family

Categories     Recipes

Time 4h30m

Number Of Ingredients 10

1 small onion, chopped
1/2 cup chopped celery
2 cans (4 oz. each) sliced mushrooms, drained (optional)
Oil for saute or cooking spray
1 lb package Ritz Crackers
1 can (14 ounce) chicken broth
1/2 tsp poultry seasoning
1/4 tsp paprika
1/4 tsp garlic powder
salt and pepper to taste

Steps:

  • Saute onion, celery, and mushrooms in a few Tbsp. vegetable oil or cooking spray in a large non-stick skillet.
  • Lightly break up crackers in their packs, then open and place in a large bowl. Add can of broth and seasonings, mix well. Saute cracker mixture with vegetables until lightly browned about 5 minutes, stirring as you go.
  • Stuff in 12 lb. turkey like you would for bread stuffing or heat in a casserole to serve on the side.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

RITZ® CRACKER STUFFING



RITZ® Cracker Stuffing image

Crushed buttery crackers replace the bread in this easy savory stuffing flavored with walnuts, mushrooms and poultry seasoning.

Provided by @MakeItYours

Number Of Ingredients 11

1cup coarsely chopped mushrooms or broccoli
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup (1/2 stick) butter or margarine
1pkg. (1 lb.) RITZ Crackers, coarsely crushed (about 7 cups crumbs)
2cups PLANTERS Walnuts, coarsely chopped
1/4 cup chopped fresh parsley
1Tbsp. poultry seasoning
1/2 tsp. ground black pepper
1can (14-1/2 oz.) chicken broth
2 eggs, beaten

Steps:

  • PREHEAT oven to 325°F. Cook mushrooms, onion and celery in butter in skillet on medium heat until tender.
  • MIX cracker crumbs, walnuts, parsley, poultry seasoning, pepper and vegetable mixture in large bowl. Add broth and eggs, tossing until well blended. Spoon into 2-quart baking dish or pan; cover.
  • BAKE 30 to 40 minutes or until heated through.

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