Best Risotto Mix Recipes

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RISOTTO MIX



Risotto Mix image

I really liked this idea. A perfect gift in jar for people who aren't to fond of sweets and something different from the typical soup mix. The recipe comes from Holiday Gifts from A Jar.

Provided by PaulaG

Categories     Short Grain Rice

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

2 cups arborio rice
1 cup dried wild mushrooms, chopped
1/2 cup sun-dried tomato, chopped (not oil packed)
1/4 cup minced dehydrated dried chives
1/2 teaspoon saffron
1/4 cup pine nuts
8 cups chicken broth
2 tablespoons olive oil
1 tablespoon butter
1/2 cup finely chopped shallots or 1/2 cup red onion
3/4-1 cup parmesan cheese, shredded

Steps:

  • For the mix: Layer ingredients in order listed, packing lightly before adding each layer.
  • Seal jar, cover top with fabric and attach a gift tag with directions for preparing the risotto.
  • In a medium saucepan, heat broth and keep at a simmer.
  • Heat oil and butter in a large skillet; add the shallot and cook over medium heat for 3 minutes or until tender, stir in risotto mix.
  • Cook and stir 1 to 2 minutes or until rice glistens.
  • Pour about 1/2 cup broth into skillet, cook and stir at medium-low heat until rice absorbs broth, about 5 minutes, stirring occasionally.
  • Add 1/2 cup of broth and repeat; continue until all liquid has been incorporated, rice should be tender but slightly firm at the center.
  • When the rice is cooked through, stir in cheese and serve immediately.

Nutrition Facts : Calories 460.2, Fat 16.2, SaturatedFat 4.9, Cholesterol 16.1, Sodium 1319.3, Carbohydrate 60.1, Fiber 2.7, Sugar 2.9, Protein 17.4

HERB AND DRIED TOMATO RISOTTO (GIFT MIX)



Herb and Dried Tomato Risotto (Gift Mix) image

This is a simple and delicious Gift-In-A-Jar recipe that I gave out for Christmas this year. It looks beautiful and I got rave reviews on the taste as well! The original recipe came from the 12th Edition Better Homes and Gardens cookbook - I have modified it a little to suit my tastes! This will make 4 half-pint gifts (I layered mine in wide-mouth half pint canning jars and used the plastic storage caps instead of the regular canning lids and rings). I used my homemade dried tomatoes (incredibly easy to do with a dehydrator - just thinly slice roma tomatoes and dry them on the vegetable setting until dry!) but you could use store-bought - just make sure not to get the ones that are packed in oil! The prep time given is the amount of time needed to create the gifts and the cooking time given is the amount of time needed to prepare 1 jar of the risotto. A great gift idea would be to give this mix along with a wedge of high-end parmesan cheese and a bottle of wine! Each jar will serve 6 when made.

Provided by anonymous

Categories     Rice

Time 40m

Yield 4 1/2 pint gift jars, 6 serving(s)

Number Of Ingredients 8

3 1/2 cups arborio rice
3/4 cup snipped dried tomatoe (not oil-packed)
8 teaspoons chicken bouillon granules
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon dried rosemary
1 teaspoon dried basil leaves
1/2 teaspoon black pepper

Steps:

  • Combine bouillon granules and spices together in a small bowl. Divide equally among 4 half-pint canning jars to create the first layer.
  • Snip the tomatoes into small pieces with kitchen scissors and divide them evenly among your jars to create the next layer.
  • Top off each jar with the rice - filling to the top (you may need a little more or less rice than the recipe calls for - I don't measure the rice out I just fill each jar to the top!).
  • Attach the following preparation directions to each jar.
  • Additional ingredients provided by the recipient:.
  • 3 cups of water.
  • 1/4 cup freshly grated parmesan or romano cheese.
  • In a large, heavy saucepan bring the water to a boil and add the contents of the jar.
  • Stir well and return to a boil; reduce heat cover and simmer for 20 minutes (do not lift the cover).
  • Remove from the heat and let stand, covered for 5 minutes.
  • Rice should be tender but slightly firm. Stir in the cheese and enjoy!
  • Makes 6 (1/2-cup) servings.

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