Best Rip Grovers Bbq Shrimp Recipes

BBQ Shrimp image

Provided by Michael Symon : Food Network

Time 30m

Yield 6 servings

Number Of Ingredients 9

3 tablespoons olive oil
1 tablespoon light brown sugar
1 tablespoon smoked paprika
1 tablespoon kosher salt
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon cayenne
Zest and juice of 2 limes, plus lime wedges, for serving
2 pounds 16/20 shrimp, shell on and deveined

Steps:

Set up your grill for even medium-high heat. If using a charcoal grill, distribute the coals evenly. If using a gas grill, heat both sides evenly.
In a mixing bowl, whisk together the olive oil, brown sugar, paprika, salt, cumin, coriander, cayenne and lime zest and juice. Add the shrimp and allow to marinate for 15 minutes at room temperature and up to 3 hours refrigerated.
Remove the shrimp from the marinade and place on a cooling rack in a single layer. Put the cooling rack on the grill and cook the shrimp, pulling the cooling rack off the grill to flip them, until charred and cooked through, 2 to 3 minutes per side.
To serve: Add the shrimp to a platter and garnish with lime wedges.

BBQ Shrimp Jeff Smith Frugal Gourmet image

Provided by Phil likes to cook

Categories Cajun

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

3 bacon, slices fried until clear chopped (I don't drain and the receipe is silient)
1/2 lb margarine (I replace one stick with a 1/2 cup of water added with the shrimp and it comes out fine)
2 tablespoons Dijon mustard
1 1/2 teaspoons chili powder (pure found in Indian markets but the ususal blend is fine)
1/4 teaspoon basil
1/4 teaspoon thyme
1 teaspoon ground black pepper
1/2 teaspoon oregano
2 garlic cloves, crushed
2 tablespoons rex crab boil (I use "Old bay" crab boil found in front of the fish counter)
1/2 teaspoon Tabasco sauce (I add 1 tsp)
1 1/2 lbs shrimp, with shell (I use sized 31-40 per pound sized and peel them)

Steps:

In small fry pan, cook 3 slices of bacon until clear, chop (I don't drain and the receipe is silient).
Add all other ingrediences except Shrimp to fry pan and simmer for 5 minutes.
Preheat oven to 375.
Place shrimp in an open baking dish and pour over the sauce, stir to coat.
Bake uncovered for 20 minutes stirring twice (the small shrimp take only 15 minutes).
While baking the shrimp I make some white rice. and serve it over a mound of rice! easy company dishï»¿.

Nutrition Facts : Calories 378.7, Fat 33.7, SaturatedFat 7.1, Cholesterol 145.6, Sodium 1102.5, Carbohydrate 2.6, Fiber 0.5, Sugar 0.1, Protein 16.7

R.I.P. Grover's BBQ Shrimp image

Provided by EdsGirlAngie

Time 8h30m

Yield 8 lbs.

Number Of Ingredients 14

8 lbs large shrimp, in the shell
1/2 lb butter
1/2 cup olive oil
1 cup chili sauce (use a good brand; I like Homade)
3 tablespoons Worcestershire sauce
3 tablespoons lemon juice
2 lemons, sliced
4 cloves garlic, chopped
1 tablespoon chopped fresh parsley
2 teaspoons paprika
2 teaspoons oregano
1 teaspoon cayenne pepper
1 teaspoon Tabasco sauce
salt & pepper

Steps:

Spread washed shrimp in a shallow baking dish.
Combine the rest of the ingredients in a sauce pan and cook over low heat for about 15 minutes.
Let cool slightly, then pour over shrimp, cover, and refrigerate several hours, stirring occasionally.
Bake at 300 degrees F for about 30 minutes, stirring shrimp occasionally.
Serve in shallow soup bowls with LOTS of French bread for dipping!

Nutrition Facts : Calories 855.5, Fat 45.8, SaturatedFat 18.4, Cholesterol 754.4, Sodium 1104, Carbohydrate 14.4, Fiber 2.5, Sugar 1.4, Protein 94.5