Best Rigatoni With White Beans And Tomatoes Recipes

TUSCAN RIGATONI & WHITE BEANS

Tuscan Rigatoni & White Beans image

I've had this recipe quite some time and always meant to try it. The ingredients appeal to me. If you try it first, let me know what you think.

Provided by bert2421

Categories Beans

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups uncooked rigatoni pasta
1 large onion, chopped
1 (16 ounce) package smoked sausage, cut in 1/2 " pieces
1 (16 ounce) can cannellini beans, rinsed & drained
1/3 cup oil-packed sun-dried tomato, drained and chopped
1/3 cup chicken broth
1 tablespoon chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves
1/3 cup parmesan cheese

Steps:

Cook& drain pasta.
Cook onion and sausage over med-high heat 2-3 minutes until onion is tender.
Gently stir in pasta and remaining ingredients except cheese.
Cook 3-5 minutes or until hot.
Sprinkle each serving with cheese.

WHITE BEAN & SAUSAGE RIGATONI

White Bean & Sausage Rigatoni image

Make and share this White Bean & Sausage Rigatoni recipe from Food.com.

Provided by figaro8895

Categories European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces dried rigatoni pasta
1 (15 ounce) can great northern beans or 1 (15 ounce) can navy beans, rinsed and drained
1 (14 1/2 ounce) can Italian-style stewed tomatoes
6 ounces cooked smoked turkey sausage, sliced 1/2-inch thick
1/3 cup snipped fresh basil
1/4 cup shaved asiago cheese (1 oz.) or 1/4 cup finely shredded asiago cheese (1 oz.)

Steps:

Cook pasta according to package directions (do not use salt); drain. Return pasta to saucepan.
In a large saucepan, combine beans, tomatoes, and sausage; heat through. Add bean mixture and basil to pasta; gently toss. Sprinkle with cheese.

WHITE BEAN AND SAUSAGE RIGATONI

White Bean and Sausage Rigatoni image

This is a great weeknight meal because it's so fast. The combination of beans, pasta, and sausage with the tomatoes give it great flavor. Recipe courtesy of Better Homes and Gardens Prizewinning Recipes.

Provided by AmyZoe

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups rigatoni pasta (8 oz)
15 ounces great northern beans or 15 ounces navy beans, rinsed and drained
14 1/2 ounces stewed tomatoes (Italian style, undrained)
8 ounces smoked turkey sausage, cooked and halved lengthwise and cut into 1/2-inch slices
1/3 cup fresh basil (thinly sliced) or 1 tablespoon dried basil (crushed)
1/4 cup asiago cheese (shredded) or 1/4 cup parmesan cheese (shredded)

Steps:

Cook pasta according to package directions. Drain and return pasta to saucepan.
Meanwhile, in a large saucepan combine beans, undrained tomatoes, sausage, and basil.
Cook and stir until heated through.
Add bean mixture and fresh basil to pasta.
Stir gently to combine.
To serve, sprinkle each with serving of cheese.

PENNE WITH TOMATOES & WHITE BEANS

Penne with Tomatoes & White Beans image

I learned how to make this dish from friends in Genoa, Italy, where they're known for creating tasty combinations of veggies, pasta and beans. You can sub feta cheese to give this a Greek twist. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

8 ounces uncooked penne pasta
2 tablespoons olive oil
1 garlic clove, minced
2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
1 can (15 ounces) cannellini beans, rinsed and drained
1 package (10 ounces) fresh spinach, trimmed
1/4 cup sliced ripe olives
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add garlic; cook and stir 1 minute. Add tomatoes and beans. Bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes to allow flavors to blend., Add spinach, olives, salt and pepper; cook and stir over medium heat until spinach is wilted. Drain pasta; top with tomato mixture and cheese.

Nutrition Facts : Calories 491 calories, Fat 13g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 1505mg sodium, Carbohydrate 77g carbohydrate (14g sugars, Fiber 9g fiber), Protein 19g protein.