Best Rigatoni Ala Vodka Recipes

RIGATONI ALA VODKA

Rigatoni Ala Vodka image

Make and share this Rigatoni Ala Vodka recipe from Food.com.

Provided by hjunkman

Categories One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs rigatoni pasta
24 ounces canned tomato sauce (plain)
2 tablespoons olive oil
2 fresh garlic cloves, minced
1/2 teaspoon red pepper flakes
1 tablespoon salt
1/2 teaspoon black pepper
1 teaspoon dried basil
1/2 quart heavy cream
1 1/2 ounces vodka
1 ounce grated romano cheese
1 ounce bacon bits
1/2 ounce Italian parsley, chopped

Steps:

In a medium sauce pan, heat oil until hot. Add garlic and saute until golden brown.
Add tomato sauce, salt, red pepper, black pepper, and basil.
Cook over medium heat, stirring occasionally, until thoroughly heated.
Add heavy cream and vodka. Stir to mix and cook for a few minutes.
Boil rigatoni according to package instructions (do not overcook).
In a mixing bowl, combine drained pasta with cream sauce. Mix thoroughly. Transfer to a serving bowl and sprinkle with grated cheese, bacon, and parsley.
Serve immediately.

Nutrition Facts : Calories 998.4, Fat 44.2, SaturatedFat 22.2, Cholesterol 246.5, Sodium 1987.6, Carbohydrate 119.9, Fiber 7, Sugar 7.8, Protein 28.1

BETTYO'S RIGATONI ALA VODKA

Bettyo's Rigatoni Ala Vodka image

I like the recipe because of it's savory taste, a change from my traditional Italian sauce, guests go crazy.

Provided by Lisa Stimac

Categories European

Time 40m

Yield 8 one cup servings, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

6 scallions, chopped
1/2 garlic clove, chopped
1/2-3/4 cup butter
4 ounces vodka
1/2 cup half-and-half
5 (8 ounce) cans tomato sauce
1 cup grated pecorino romano cheese
2 tablespoons basil
2 tablespoons garlic powder

Steps:

In a skillet saute butter and finely chopped garlic and scallions (use the whole scallion) until tender.
Remove from heat.
Ignite and let vodka cook down, (flame will go out).
In a sauce pot add tomato sauce, half and half, pecarino romano, basil, and garlic powder.
Then add vodka and chopped scallion and garlic butter mixture into the sauce.
Cook over medium heat, stirring.
Pour over cooked rigatoni.
Garnish with fresh parsley.
I recommend pouring the sauce over each individual dish it goes further.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pasta #vegetables #easy #european #dinner-party #italian #dietary #spicy #one-dish-meal #inexpensive #pasta-rice-and-grains #pasta-shells #tomatoes #taste-mood #savory