Best Ricotta Swiss Wedges Crazy Meatloaf Recipes

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SPINACH AND RICOTTA CHEESE ROLLED MEATLOAF



Spinach and Ricotta Cheese Rolled Meatloaf image

Fancy meatloaf! Great to serve when you have company! And it's delicious! Another great recipe from R. Reisman.

Provided by Redsie

Categories     Meat

Time 1h

Yield 1 meatloaf, 6 serving(s)

Number Of Ingredients 17

1 lb extra lean ground beef
1/4 cup seasoned dry bread crumb
1/4 cup barbecue sauce
1/4 cup finely diced green onion
3 tablespoons chopped fresh parsley
1 egg
2 teaspoons minced garlic
1/2 teaspoon dried oregano
salt and pepper
1 cup diced onion
1/3 cup thawed and drained frozen chopped spinach
1 1/2 teaspoons crushed garlic
2/3 cup smooth 5% fat ricotta cheese
1 ounce light cream cheese
1 tablespoon grated parmesan cheese
2 tablespoons barbecue sauce
2 teaspoons grated parmesan cheese

Steps:

  • Preheat oven to 375°F Spray an 8x4 inch loaf pan with cooking spray.
  • To make meatloaf: In a bowl, mix all meatloaf ingredients. On a 12-inch square piece of waxed paper, pat out mixture into an 8-inch square.
  • To make filling: In a nonstick skillet sprayed with cooking spray, cook onions over medium heat for 5 minutes until lightly browned. Stir in spinach and garlic; cook for 2 minutes. Turn off heat; add cheeses, stirring until combined. Spread over meatloaf. Using the waxed paper as a guide, roll up the meatloaf; carefully place in loaf pan seam side down. Spread barbecue sauce over top; sprinkle with cheese.
  • Bake 40 to 45 minutes. Let rest for 10 minutes before carefully inverting onto a serving platter. Slice.

Nutrition Facts : Calories 231, Fat 10.3, SaturatedFat 5.3, Cholesterol 100.9, Sodium 347.4, Carbohydrate 10.6, Fiber 1.3, Sugar 2.4, Protein 23.1

CRAZY BEST MEATLOAF EVER!



Crazy Best Meatloaf Ever! image

This meatloaf changes a little bit each time I make it. Whatever sounds good I throw in, its a really flexible recipe. I kind of took the basic Martha Stewart recipe I had seen on TV once and threw in a bunch of other stuff.

Provided by KBC2831

Categories     Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 13

1/2 lb ground beef
1/2 lb ground pork
2 eggs
1 1/2 cups plain cubed dry prepared stuffing
2 tablespoons minced garlic cloves
4 ounces tomato paste
1 teaspoon salt & pepper
1/3 cup brown sugar
2 -3 dashes of any good barbecue sauce
1/3 cup French-fried onions (from a can works ) or 1/4 cup diced cooked carrot (from a can works )
2 ounces tomato paste
1/4-1/3 cup brown sugar
1 dash barbecue sauce

Steps:

  • Pre heat over to about 350 degrees.
  • I think the only way to make meatloaf is with your hands. Using a mixer or other stirring implement always seemed to make the meatloaf tough.
  • So throw everything into a great big bowl and mix it all up with your hands. I like to push the breadcrumbs into the meat and make sure they kind of break up a bit.
  • in a separate bowl mix together the last 3 ingredients - remaining tomato paste, brown sugar and BBQ sauce.
  • Throw the whole crazy meatloaf mess into a pan and spread the topping across the entire top.
  • Bake in the over for about an hour or until the center is done.

Nutrition Facts : Calories 628.7, Fat 29.5, SaturatedFat 9.8, Cholesterol 197.7, Sodium 874.9, Carbohydrate 58.5, Fiber 4.4, Sugar 38.5, Protein 32.9

CRAZY GOOD MEATLOAF (FINALLY) !



Crazy Good Meatloaf (Finally) ! image

I always liked the way my mom made meatloaf, I remember her cleaning out the frig to make it. But it always seemed like the more I added the less it tasted like I wanted it to. Finally I think I've come up with the perfect recipe for our taste. I did add a pinch of Caribbean Rub, (Not caribbean jerk) which added a savory hint, but it is not absolutely necessary. (See my Caribbean Coleslaw Masterpiece recipe for an explanation about what to use for a good Caribbean Rub if you decide to include it). I Loved the way the glaze turned out! I think the thing I enjoyed most in this batch was the addition of the cabbage, we all Really enjoyed it. The amounts are estimates, so use your best judgment as you build it. I made this batch in muffin tins, which is a fun way to do it sometimes, when you want it to cook a little quicker, and want things portioned, it also allows each serving to have a bit more glaze, & makes it a little easier to freeze and pull out individual portions.

Provided by Yrhaven aka Condime

Categories     One Dish Meal

Time 1h20m

Yield 3-5 serving(s)

Number Of Ingredients 17

1 lb ground beef
1 lb ground pork
2 eggs
1/2-3/4 cup breadcrumbs (mine were homemade, but not too coarse)
3/4 cup shredded cabbage
1/2 cup grated carrot
1 teaspoon fresh ground horseradish
1/2 teaspoon chopped fresh garlic (1-2 cloves)
1/2 teaspoon ground black pepper
1/2 teaspoon garlic salt
1/2 teaspoon grill seasoning
1/4 teaspoon blackening seasoning
1/4 teaspoon sweet basil (measurement is for dried)
1 pinch caribbean rub seasoning (not jerk)
2/3 cup ketchup
1 1/2 tablespoons brown sugar
1 1/2 tablespoons balsamic vinegar (really should be balsamic)

Steps:

  • For Loaf:.
  • Mix all ingredients by hand until everything is well incorporated.
  • Put in large loaf pan (or 2 smaller loaf pans) leaving 1/2-1" gap on one end for grease to drain to.
  • OR for muffins, form meat mixture packed & rounded into each muffin space (makes approximately 10 regular sized muffins, usually 2 per person). Do place over a cookie sheet so that you don't have grease drip onto your oven.
  • Generously brush on glaze to top(s).
  • For loaf: Bake at 350 approx 1 hours.
  • For "Muffins": Bake at 350 for approx 30-40 minutes.
  • Or until meat tests done in center at 160-170 degrees.
  • Serve with a side of the glaze, & use any leftover glaze with leftovers.
  • Suggest serving with my: Absolutely Great, Simple, Secret Mashed Potatoes #300049.

Nutrition Facts : Calories 985.8, Fat 58.7, SaturatedFat 21.8, Cholesterol 386.1, Sodium 1001.9, Carbohydrate 36.4, Fiber 2, Sugar 21.6, Protein 75

RICOTTA SWISS WEDGES (CRAZY MEATLOAF!)



Ricotta Swiss Wedges (Crazy Meatloaf!) image

When I saw this recipe - I just had to try it! It's a meatloaf that looks like.... a cake!!! You bake it in a 9 inch springform pan and you add ricotta cheese and swiss cheese on top - it looks great and it is delicious! I adapted this recipe from a Jean Pare cookbook.

Provided by Redsie

Categories     One Dish Meal

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 14

2 large eggs
4 slices crisp cooked bacon, crumbled
3/4 cup fine dry breadcrumb
1/2 cup tomato sauce
hot salsa
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs lean ground beef
2 cups light ricotta cheese
1 cup grated swiss cheese
5 tablespoons chopped fresh parsley

Steps:

  • Combine first 10 ingredients in large bowl.
  • Add ground beef. Mix well. Press into greased 9 inch springform pan. Set pan on baking sheet with sides. Bake, uncovered, in 350F oven for about 30 minutes until firm.
  • Combine remaining 3 ingredients in small bowl. Spread on top of meatloaf. Bake for another 45 to 50 minutes until fully cooked, and internal temperature of meat reaches 160°F Let stand for 10 minutes.
  • Cuts into 8 wedges.

Nutrition Facts : Calories 372.1, Fat 20.6, SaturatedFat 9.9, Cholesterol 144, Sodium 497.2, Carbohydrate 12.7, Fiber 0.8, Sugar 1.8, Protein 32.4

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