Best Rich Onion Beef Soup Recipes

RICH ONION BEEF SOUP

Rich Onion Beef Soup image

When you're in the mood for soup that's big on beef flavor, reach for this robust recipe on beef flavor, reach for this robust recipe from Nina Hall of Citrus Heights, California.

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 5 servings.

Number Of Ingredients 9

Ingredients

2 cups thinly sliced onions
1 tablespoon butter
2 cups cubed cooked roast beef
2 cans (14-1/2 ounces each) beef broth
3 tablespoons all-purpose flour
1/2 teaspoon ground mustard
1/2 teaspoon sugar
1/2 cup dry red wine or additional beef broth
1 teaspoon browning sauce

Steps:

In a large saucepan, cook onions in butter over medium-low heat for 15-20 minutes or until tender and golden brown, stirring occasionally. Add beef and broth. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., In a small bowl, combine the flour, mustard and sugar; stir in wine or additional broth and browning sauce until smooth. Stir into soup. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened.

Nutrition Facts : Calories 208 calories, Fat 6g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 786mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.

RICH ONION BEEF SOUP

Rich Onion Beef Soup image

Quick and flavorable, copied this from one of my moms magazines. Thumbs up recipe even for our picky 10 yr. old, his only complaint was he wanted a fork not a spoon packed in his lunchbox, or else he would have eaten it all!

Provided by lets.eat

Categories Kid Friendly

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups thinly sliced sweet onions
4 tablespoons butter
2 lbs cubed deli roast beef or 2 lbs leftover cubed cooked beef roast
2 (14 1/2 ounce) cans beef broth
4 tablespoons all-purpose flour
1/2 teaspoon ground mustard
1/2 teaspoon sugar
1/2 cup red wine
1 teaspoon browning sauce

Steps:

In large saucepan cook onions in butter over medium-low heat 15 to 20 minutes or until tender and golden brown, stirring occasionally.
Add beef and broth.
Bring to a boil.
Reduce heat, cover and simmer 10 minutes.
In a small bowl, combine flour, mustard and sugar, stir in wine and browning sauce until smooth.
Stir into the soup.
Bring the soup to a boil and cook and stir for 1-2 minutes or until slightly thickened.

Nutrition Facts : Calories 1077.9, Fat 54.3, SaturatedFat 24.1, Cholesterol 431.4, Sodium 9729.4, Carbohydrate 20.3, Fiber 1.4, Sugar 4.2, Protein 116