Best Rich Creamy Hot Chocolate Recipes

Rich and Creamy Hot Chocolate image

Provided by AaliyahsAaronsMum

Categories Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

6 ounces semisweet chocolate, broken into pieces
1 1/2-2 tablespoons cocoa powder
1 -2 tablespoon sugar
1 cup double cream
2 cups full-cream milk
1 cinnamon stick (optional)
1 cup double cream, whipped to stiff peak

Steps:

In a heavy-based saucepan, add in the broken pieces of chocolate and double cream and over medium heat, stir continously till melted.
Add in the cocoa powder, sugar, milk and cinnamon stick (if using) and whisk continously till it comes to boil.
Then, take it off heat and gently fold in the whipped double cream till smooth.
Re-heat again and whisk vigourously to make it frothy.
Pour into mugs and sprinkle cocoa powder on top.
Enjoy!

Rich & Creamy Hot Chocolate image

Provided by Khushi K.

Categories Christmas

Time 10m

Yield 5 8 fl oz serving, 7-8 serving(s)

Number Of Ingredients 6

1/2 cup water
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
1/2 cup sugar
4 cups milk
1 1/2 teaspoons vanilla extract

Steps:

Simmer water, sugar, cocoa powder, and salt in a pan over moderate heat stirring, until lumps are dissolved.(3-4 mins).
Add milk to the pan.
Stir and slowly bring to simmer.(5-6 mins).
To enhance flavor, stir in vanilla just before serving.

Nutrition Facts : Calories 161.1, Fat 6, SaturatedFat 3.7, Cholesterol 19.5, Sodium 153.4, Carbohydrate 24.4, Fiber 2, Sugar 14.5, Protein 5.8

Rich 'n Creamy Hot Chocolate image

Provided by @MakeItYours

Number Of Ingredients 8

1 cup real semi-sweet chocolate chips
1/2 cup sugar
1/2 cup water
1/8 teaspoon salt
5 1/2 cups milk
2 cups (1 pint) Land O Lakes® Half & Half
2 teaspoons vanilla
Land O Lakes® Aerosol Whipped Light Cream, if desired

Steps:

Melt chocolate chips, stirring constantly, in 3-quart saucepan over low heat. Stir in sugar, water and salt.
Increase heat to medium. Cook, whisking constantly, until mixture comes to a full boil. Continue cooking 2 minutes, stirring constantly .
Add milk and half & half; cook until heated through. (DO NOT BOIL.) Add vanilla.
Remove from heat; beat with wire whisk until frothy.
Pour into mugs. Serve with whipped cream.