Best Rich Company Meatloaf No Tomatoes Recipes

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NOW THIS IS MEATLOAF!



Now This is Meatloaf! image

One of my very favorite dinners. This is my gramma's meatloaf, and the only one I'll eat. I do not accept any tomato products, chunks of veggies, hardboiled eggs or wild spices in meatloaf. If you need a meatloaf coated in ketchup this is not the one! Pure comfort food, and what could be better than leftover meatloaf in a sandwich.

Provided by ReeLani

Categories     Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup milk
2 eggs
2/3 cup fine cracker crumb
1/2 cup finely chopped onion
1/2-3/4 teaspoon poultry seasoning
1 teaspoon salt
1 dash pepper
1 tablespoon dried parsley
1 1/2 lbs ground beef

Steps:

  • Preheat oven to 350°F.
  • Mix together milk and eggs until well blended.
  • Stir in cracker crumbs until most liquid is absorbed.
  • Mix in onion and seasonings.
  • Add meat and combine well.
  • Shape into a loaf in a shallow baking pan, or lightly pack into a loaf pan.
  • Bake 50-60 minutes.
  • Remove from oven and let rest 5-10 minutes before slicing.

MEATLOAF FOR TOMATO HATERS



Meatloaf for Tomato Haters image

I needed a meatloaf recipe that contained no tomatoes or tomato sauce. I created this recipe using a hint of hot sauce to avoid blandness. Serve with mashed potatoes and veggies.

Provided by lorensztajer

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

1 cup diced onion
1 cup diced green bell pepper
¾ cup Italian-style bread crumbs
¼ cup hot pepper sauce
1 egg
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds ground beef
1 (.75 ounce) packet dry brown gravy mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix onion, bell pepper, bread crumbs, hot pepper sauce, egg, salt, and pepper together in a large bowl. Add ground beef; mix.
  • Press beef mixture into a loaf pan. Sprinkle brown gravy mix over meat.
  • Bake in preheated oven until cooked through and browned, 1 hour. Remove from oven and let rest for 10 minutes before serving.

Nutrition Facts : Calories 395.6 calories, Carbohydrate 16 g, Cholesterol 121.9 mg, Fat 23.8 g, Fiber 1.7 g, Protein 27.8 g, SaturatedFat 9.1 g, Sodium 978.6 mg, Sugar 2.8 g

NO TOMATO MEATLOAF AND MUSHROOM GRAVY



No Tomato Meatloaf and Mushroom Gravy image

I've only made this one time...2 days ago when I made it up. After writing it down I didn't remember using so much stuff or it taking so many steps! It's not really as involved as what it looks like written down and it really did turn out good. So far no meatloaf I've made has ever turned out exactly like the one before and I'm hoping to break the cycle by actually writing this one down...I'm sure ya'll can relate:) PS I used a mini food chopper in this but its not strictly necessary.

Provided by dmac085

Categories     Meat

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 20

1 lb ground sirloin
3/4 lb ground pork
1/2 lb ground veal (optional)
3/4 large red onion, diced small
2 large garlic cloves
3 slices good bread (I used honeywheat)
4 tablespoons milk or 4 tablespoons half-and-half cream
1 large egg
1/2 tablespoon Worcestershire sauce
1/2 teaspoon dried thyme
1/2-1 teaspoon kosher salt
1/2-1 teaspoon fresh ground pepper
1/2 teaspoon Accent seasoning (optional)
1 1/2 teaspoons McCormick's salt-free all-purpose seasoning
1 (10 3/4 ounce) can cream of mushroom soup, divided
1 (14 1/2 ounce) can chicken broth
1/4 cup sour cream
5 tablespoons butter, divided 2t & 3t
2 -3 tablespoons flour
1/8 teaspoon sugar

Steps:

  • In a mini chopper process torn bread slices into fine crumbs, put in a bowl and cover fold in the milk or 1/2 and 1/2 and set aside.
  • Process garlic with a pinch of salt to a fine mince and set aside.
  • Add 2 tbsp butter to a saute pan and sweat onions and the garlic until soft and translucent. Season with salt & pepper to taste. Remove from heat and let cool.
  • In a large bowl add all meats, egg, wet breadcrumbs, cooled onion and garlic, Worcestershire sauce, salt and pepper (using smallest measurements to begin), thyme, McCormick blend, Accent and 1/2 can cream of mushroom soup. Gently work all ingredients together. If the mixture seems too wet add 2-3 tbsp oats or more processed bread.
  • Make a mini burger using 1-2 tbsp of the meat and saute over med/medhi heat. Cook through and taste to adjust seasoning.
  • Cover a large cookie sheet with foil and form a large evenly sized brick shape.
  • Place in a 350°F oven, center rack for.
  • 1 hour. Check for doneness and cook up to 10-20 minutes more until desired doneness.
  • Gravy: While meatloaf is baking.
  • In a saucepan melt 3 tbsp butter and add in 3 tbsp flour, cook until a light golden brown. Whisk in remaining 1/2 can of soup and sour cream until all blended. Add in 1 can of chicken broth and pinch of sugar. Season with salt and pepper to taste. Bring up to a boil to thicken, whisking, then reduce heat to simmer. If it doesn't seem thick enough for you, sprinkle with a bit of flour and whisk in quickly. When meatloaf is done, remove to a plate and cover with foil. Skim grease from the meatloaf drippings and whisk the degreased dripping to the gravy. Slice and serve with gravy.

Nutrition Facts : Calories 385.1, Fat 27.1, SaturatedFat 12.1, Cholesterol 114.7, Sodium 784.1, Carbohydrate 11.7, Fiber 0.6, Sugar 2.2, Protein 22.7

MEATLOAF (NO KETCHUP)



Meatloaf (No Ketchup) image

my husband and i both do not like ketchup...we played around with bbq sauce at first wich is good. but we like it with out either.

Provided by tranquilitybasics

Categories     Meat

Time 1h20m

Yield 2-4 serving(s)

Number Of Ingredients 7

1 lb ground beef (or turkey meat ground)
1 egg
1/4 cup water
1/2 cup grated parmesan cheese
1 cup Italian seasoned breadcrumbs
garlic powder, to taste
salt and pepper

Steps:

  • preheat oven to 425.
  • mix all ingredients in a bowl.
  • make sure to break up all the egg.
  • place meatloaf mixture on nonstick cookie sheet (one with sides).
  • form a loaf with your hands.
  • bake 1 hour at 425.

Nutrition Facts : Calories 861.9, Fat 47, SaturatedFat 19.2, Cholesterol 282.6, Sodium 1622.9, Carbohydrate 42.3, Fiber 2.9, Sugar 3.9, Protein 63.4

TURKEY MEATLOAF (NO KETCHUP OR TOMATO)



Turkey Meatloaf (No Ketchup or Tomato) image

I LOVE this meatloaf!!! I finally found a turkey meatloaf that has great flavor and isn't dry! Love it in sandwiches too! I know it sounds strange to add stuffing and beef gravy to a turkey meatloaf, but it sure does work well for me. This came from somewhere on the web - can't remember where.

Provided by dgpat

Categories     Poultry

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (12 ounce) jar fat free beef gravy
2 lbs ground turkey
1 (6 1/4 ounce) package Stove Top low-sodium chicken stuffing mix
2 eggs, lightly beaten

Steps:

  • Heat oven to 350.
  • Pour 1/4 cup gravy in a large bowl.
  • Add meat, stuffing and eggs- mix lightly.
  • Shape mixture into a loaf and place in a baking pan.
  • Pour 2/3 of the remaining gravy over the meatloaf.
  • Bake for about 50 minutes under a loose foil cap, then remove and cook about another 50 minutes until top is browned-
  • If desired, potatoes and carrots could be added to the pan around the meatloaf.
  • If I do add them, I mix some water with the remaining gravy and pour it over the potatoes.

AUNT SQUISHY'S NO-MATER MEATLOAF



Aunt Squishy's No-Mater Meatloaf image

So you love meatloaf but someone in your family hates all things tomato and it seems like every meatloaf recipe on the planet includes a tomato sauce glaze over the top, or tomato ketchup mixed into the meat, or both. You've tried just leaving them out but the result is a bland, dry, unappealing meatloaf. AmIRight? Well...

Provided by Lynsee Gilbert

Categories     Beef

Time 50m

Number Of Ingredients 7

2 lb ground beef
2 large eggs
1 1/2 tsp minced garlic
3/4 c panko breadcrumbs
1/3 c milk
1 pkg ranch dressing mix (powdered)
1/2 tsp black pepper

Steps:

  • 1. Preheat oven to 375 F
  • 2. Combine all ingredients in a large bowl and combine thoroughly.
  • 3. Line a 9x5 bread loaf pan with parchment paper (it makes removing the meatloaf from the pan for slicing so much easier!)
  • 4. Add meatloaf mixture to the pan and press gently but firmly.
  • 5. Bake 40 minutes or until internal temperature reaches 160 F

VERY GOOD MEATLOAF WITH NO FILLERS, EGGS OR BREAD CRUMBS



Very Good Meatloaf With No Fillers, Eggs or Bread Crumbs image

We have always made this meatloaf as long as I can remember. When I tell people that we don't use fillers they always ask if it falls apart. It does not. You have to let it rest for 5 to 10 minutes before cutting. Sometimes I put in cheddar cheese.

Provided by Jane from Ohio

Categories     Meatloaf

Time 17m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 -1 1/2 lb ground chuck
1 onion, diced (I used large)
1 green pepper, diced
1 red pepper, diced
1 (28 ounce) can diced tomatoes, drained, divided
1/2 shredded cheddar cheese (optional)
1 tablespoon Lawry's Seasoned Salt
pepper

Steps:

  • Mix ground chuck, onion, green pepper, red pepper, 1/2 of drained tomatoes, cheese if using and salts.
  • form into a loaf or
  • put in a loaf pan,.
  • spoon rest of diced tomatoes on top of meatloaf.
  • cover with aluminum foil
  • bake in oven at 350 degrees for
  • 1 1/2 to 2 hours.
  • uncover aluminum foil last 15 minutes of baking.
  • let rest 10 minutes before cutting.

Nutrition Facts : Calories 213.6, Fat 13.3, SaturatedFat 5.2, Cholesterol 52.2, Sodium 51.8, Carbohydrate 9, Fiber 2.6, Sugar 5.6, Protein 14.9

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