Best Rich Chocolate Rum Cookies Recipes

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15 DELICIOUS SPICED RUM COOKIE RECIPES



15 Delicious Spiced Rum Cookie Recipes image

Spiced rum cookies - learn how to make them here! We've got 15 of the very best recipes for spiced rum cookies, ready for you to make at home!

Provided by Jess Smith

Categories     Dessert

Number Of Ingredients 15

Spiced Rum Slice And Bake Cookies
Rum Spice Cookies
Spiced Orange Rum Brownie Cookies
Spiced Rum Brown Butter Cookies
Spiced Rum Chocolate Chip Cookies
Spiced Rum u0026 Raisin Cookies
Browned Butter Spice Cookies
Spiced Rum Crinkles
Egg Nog Cookies with Spiced Rum Frosting
Spiced Banana Rum Cookies
White Chocolate Butterscotch Rum Cookies
Sailor Jerry Spiced Rum Cocoa Cookies
Walnut Spiced Rum Balls
Spiced Rum Pecan Cookie Balls
Spiced Rum Meltaway Cookies

Steps:

  • Pick a recipe from the list above
  • Click the recipe name and visit the website
  • Collect the ingredients and cook the food
  • Enjoy - don't forget to leave a review

Nutrition Facts :

RICH CHOCOLATE RUM COOKIES



Rich Chocolate Rum Cookies image

Categories     Cookies     Rum     Chocolate     Dessert     Bake     Kid-Friendly     Chill     Hazelnut     Gourmet     Small Plates

Yield Serves 4

Number Of Ingredients 9

1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup ground hazelnuts (about 1/2 cup shelled nuts)
12 ounces fine-quality bittersweet chocolate (not unsweetened)
1/2 stick (1/4 cup) unsalted butter
1/4 cup dark rum
2 large eggs
about 1/4 cup confectioners' sugar for sprinkling cookies

Steps:

  • In a bowl whisk together flour, baking powder, salt, and hazelnuts. In a metal bowl set over a saucepan of barely simmering water melt chocolate and butter, stirring occasionally. Stir in rum and cool. Whisk in eggs and stir in flour mixture. Chill dough, covered, 1 hour, or until firm enough to handle.
  • Halve dough and on a sheet of wax paper form each half into a 10-inch log, using paper as a guide. Chill logs, wrapped in wax paper, 4 hours, or until firm.
  • (After the dough has been formed into a log it can be kept in the refrigerator for one week or the freezer for one month. Thaw the frozen dough in the refrigerator until sliceable, about four hours.)
  • Preheat oven to 350° F. and lightly butter 2 baking sheets.
  • Cut logs into 1/2-inch-thick rounds and arrange about 1 inch apart on baking sheets. Bake cookies in batches in middle of oven 8 minutes and transfer to racks. Cool cookies completely and sprinkle with confectioners' sugar. Makes about 36 cookies.

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