Best Rich And Creamy Chocolate Frosting From Toll House Recipes

RICH AND CREAMY CHOCOLATE FROSTING FROM TOLL HOUSE

Rich and Creamy Chocolate Frosting from Toll House image

This is the frosting for my recipe recipe #384594 I'm posting it seperately for everyone who needs a creamy, delicious chocolate buttercream frosting for their favorite cake.

Provided by Realtor by day

Categories Dessert

Time 15m

Yield 2 1/4 cups, 12 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup butter
1 cup semisweet chocolate, mini-morsels (Nestles)
1/4 teaspoon salt
1 teaspoon vanilla
3 cups confectioners' sugar, sifted
5 tablespoons milk

Steps:

In small saucepan, melt butter. Stir in mini-morsels until melted.
Add salt and vanilla.
Gradually beat in confectioner's sugar and milk until creammy and fluffy. I beat this for a good 10 minutes. The longer you beat it, the creamier it gets.
Makes enough to fill and frost 2 layers (about 2 1/4 cups of frosting).

Nutrition Facts : Calories 222.1, Fat 11.1, SaturatedFat 6.9, Cholesterol 14.4, Sodium 99.8, Carbohydrate 33.6, Fiber 1.8, Sugar 29.5, Protein 1.7

HOME

Home image

Categories Desserts

Yield 16

Number Of Ingredients 5

Ingredients

●3 cups sifted powdered sugar, divided
● 2/3 cup baking cocoa
●1/2 cup (1 stick) butter or margarine, softened
●5 to 6 tablespoons milk, divided
●1 teaspoon vanilla extract

Steps:

Beat 1 cup powdered sugar, cocoa, butter, 2 tablespoons milk and vanilla extract in small mixer bowl until creamy. Gradually beat in remaining sugar and milk until smooth. Makes 2 cups total.

CREAMY CHOCOLATE FROSTING

Creamy Chocolate Frosting image

Make and share this Creamy Chocolate Frosting recipe from Food.com.

Provided by Rita1652

Categories Dessert

Time 5m

Yield 1 Cakes worth

Number Of Ingredients 6

Ingredients

3 cups confectioners' sugar
1/4 cup cocoa
1 pinch salt
2 teaspoons vanilla extract or 2 teaspoons rum extract (equaling 2 teaspoons)
5 tablespoons butter, softened
4 tablespoons sour cream or 4 tablespoons yogurt

Steps:

Using a metal blade in a food processor.
Mix sugar, cocoa, and salt give 3 pulses.
Add the vanilla, butter and sour cream.
Process for 5 seconds.
If needed add more sour cream to make a creamy consistency.

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