Best Rich And Creamy Chocolate Frosting Recipes

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RICH AND CREAMY CHOCOLATE FROSTING FROM TOLL HOUSE



Rich and Creamy Chocolate Frosting from Toll House image

This is the frosting for my recipe recipe #384594 I'm posting it seperately for everyone who needs a creamy, delicious chocolate buttercream frosting for their favorite cake.

Provided by Realtor by day

Categories     Dessert

Time 15m

Yield 2 1/4 cups, 12 serving(s)

Number Of Ingredients 6

1/3 cup butter
1 cup semisweet chocolate, mini-morsels (Nestles)
1/4 teaspoon salt
1 teaspoon vanilla
3 cups confectioners' sugar, sifted
5 tablespoons milk

Steps:

  • In small saucepan, melt butter. Stir in mini-morsels until melted.
  • Add salt and vanilla.
  • Gradually beat in confectioner's sugar and milk until creammy and fluffy. I beat this for a good 10 minutes. The longer you beat it, the creamier it gets.
  • Makes enough to fill and frost 2 layers (about 2 1/4 cups of frosting).

Nutrition Facts : Calories 222.1, Fat 11.1, SaturatedFat 6.9, Cholesterol 14.4, Sodium 99.8, Carbohydrate 33.6, Fiber 1.8, Sugar 29.5, Protein 1.7

RICH AND CREAMY CHOCOLATE FROSTING



Rich and Creamy Chocolate Frosting image

I found this in a cookbook I bought at a yard sale a few weeks ago and made it to frost a marble cake. It was really creamy and rich, just as the recipe stated. I doubled the recipe because I like a really thick layer of frosting but you could just make it as is and you would still have enough to frost a layer cake. If stored in refrigerator bring to room tempature before serving.

Provided by Old widow

Categories     Dessert

Time 15m

Yield 1 3/4 cups, 10 serving(s)

Number Of Ingredients 6

1/4 cup butter
1 cup semi-sweet chocolate chips
1/4 teaspoon salt
1 teaspoon vanilla
2 1/4 cups confectioners' sugar
5 tablespoons milk

Steps:

  • In a small saucepan melt butter. Stir in chocolate chips until melted. Transfer to a small bowl. Add salt and vanilla.
  • Gradually beat in confectioners sugar and milk until of spreading consistency.

Nutrition Facts : Calories 232.3, Fat 9.9, SaturatedFat 6.1, Cholesterol 13.3, Sodium 96.7, Carbohydrate 37.9, Fiber 1, Sugar 35.6, Protein 1

RICH AND CREAMY CHOCOLATE FROSTING



Rich and Creamy Chocolate Frosting image

Granddaughter had a made a chocolate cake earlier and when the cake cooled, she goes, "Grandma we have no frosting!" So Grandma to the rescue for this rich chocolate frosting for the cake.

Provided by lisa pratt @lpratt082003

Categories     Cakes

Number Of Ingredients 5

2 3/4 cup(s) confectioners' sugar
6 tablespoon(s) cocoa powder
6 tablespoon(s) butter, room temperature
5 tablespoon(s) milk
1 teaspoon(s) vanilla extract

Steps:

  • Mix sugar and cocoa together stir well. In seperate bowl cream butter milk and vanilla extract together. Once blended add dry ingredients and blend with mixer on slow speed. If necessary, adjust the consistency with the sugar and/or milk.

RICH AND CREAMY CHOCOLATE FROSTING FROM TOLL HOUSE



Rich and Creamy Chocolate Frosting from Toll House image

This is the frosting for my recipe recipe #384594 I'm posting it seperately for everyone who needs a creamy, delicious chocolate buttercream frosting for their favorite cake.

Provided by @MakeItYours

Number Of Ingredients 6

1/3 cup butter
1 cup semisweet chocolate, mini-morsels (Nestles)
1/4 teaspoon salt
1 teaspoon vanilla
3 cups confectioners' sugar, sifted
5 tablespoons milk

Steps:

  • In small saucepan, melt butter. Stir in mini-morsels until melted. Add salt and vanilla. Gradually beat in confectioner's sugar and milk until creammy and fluffy. I beat this for a good 10 minutes. The longer you beat it, the creamier it gets. Makes enough to fill and frost 2 layers (about 2 1/4 cups of frosting).

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