Best Rice With Soy Glazed Bonito Flakes And Sesame Seeds Recipes

GLAZED BONITO FLAKES

Glazed Bonito Flakes image

Provided by Alton Brown

Time 19m

Yield 4 servings

Number Of Ingredients 5

Ingredients

Leftover bonito flakes from making dashi, about 1/2 cup wet
2 tablespoons mirin
2 tablespoons soy sauce
1/2 teaspoon sugar
2 tablespoons white sesame seeds, toasted

Steps:

Finely chop the bonito flakes and add to an 8-inch nonstick skillet set over medium heat. Cook, stirring constantly until the flakes are fragrant, dry and toasted, approximately 4 minutes. Add the mirin, soy sauce, and sugar and continue to cook stirring constantly until the mixture is dry and appears glazed, approximately 2 to 5 minutes.
Remove from the heat and stir in the sesame seeds. Transfer the mixture to a plate and spread out to cool. Serve over rice, noodles or fish.

BONITO FLAKES ON RICE

Bonito Flakes on Rice image

An easy yummy way to elevate your rice.

Provided by Alisa

Number Of Ingredients 3

Ingredients

1 pack dried shaved bonito flakes
1-2 tsp soy sauce
rice

Steps:

Mix the bonito flakes with the soy sauce.
Top rice with mixture.

Nutrition Facts : Calories 3 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, Cholesterol 1 mg, Sodium 169 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving