Best Rice Soy Dish Recipes

RICE SOY DISH

Rice Soy Dish image

This moist hotdish is so easy to prepare, requiring ingredients that are very common to have on hand. Adapted to my tastes from the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir.

Provided by BeccaB3c

Categories One Dish Meal

Time 1h45m

Yield 5-6 serving(s)

Number Of Ingredients 8

Ingredients

1 teaspoon salt
3 1/4-3 1/2 cups boiling water
1 cup uncooked extra long grain white rice
1 lb 95% lean ground beef
2 cups chopped celery
1 (4 ounce) can mushrooms (drained net weight)
3 medium onions, chopped (I used 1 very large Vidalia onion)
3 tablespoons soy sauce

Steps:

Add salt to water and bring to a rolling boil.
Add rice, then turn off heat and let stand while preparing the rest of ingredients.
Cook ground beef with celery and onions in a large skillet. When beef is almost fully cooked, add mushrooms. Drain fat.
In a 2 quart casserole dish, combine hamburger mixture, rice with water and soy sauce and bake in 325 degree oven covered for 1 hour.
Uncover and bake an additional 1/2 hour or until fully cooked.

Nutrition Facts : Calories 304.2, Fat 5, SaturatedFat 2.1, Cholesterol 56.2, Sodium 1168.6, Carbohydrate 38.8, Fiber 2.4, Sugar 4.2, Protein 24.8

ASIAN RICE PILAF

Asian Rice Pilaf image

We love this Asian rice recipe that's loaded with veggies and a hint of gingery freshness. It's so versatile, and even the picky eaters in our family love it! -Teri Lindquist, Gurnee, IL

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

3 tablespoons butter
1/2 cup sliced carrot
1/2 cup sliced celery
1/2 cup chopped onion
1 cup uncooked long grain rice
2 cups hot water
2 tablespoons soy sauce
2 teaspoons sugar
2 teaspoons dried parsley flakes
2 teaspoons chicken bouillon granules
1/2 teaspoon ground ginger
2-1/2 cups frozen peas (about 10 ounces), thawed

Steps:

In a large saucepan, heat butter over medium-high heat; saute carrot, celery and onion until tender, 3-5 minutes. Stir in rice until coated., Stir in water, soy sauce, sugar and seasonings; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, about 15 minutes., Gently stir in peas. Cover and heat through.

Nutrition Facts : Calories 233 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 699mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.

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