Best Rice Pudding With Cinnamon And Dried Fruit Recipes

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30-MINUTE RICE PUDDING WITH DRIED FRUIT



30-Minute Rice Pudding with Dried Fruit image

Provided by Gale Gand

Categories     Milk/Cream     Citrus     Dairy     Egg     Rice     Dessert     Freeze/Chill     Quick & Easy     Dried Fruit     Chill     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 7

1 cup arborio or medium-grain rice
5 cups whole milk
1/4 cup raisins
1/2 teaspoon grated orange peel
1/4 vanilla bean, split lengthwise
4 large egg yolks
1/2 cup sugar

Steps:

  • Place rice in strainer and rinse under cold running water until water runs clear. Place rice, milk, raisins, and orange peel in large saucepan. Scrape seeds from vanilla bean into pan; add bean. Bring rice mixture to simmer over medium heat, stirring occasionally. Reduce heat to lowest possible temperature, cover, and simmer, stirring occasionally, until rice is tender, about 23 minutes. Remove from heat. Add egg yolks; stir until thickened, about 1 minute. Stir in sugar.
  • Divide pudding among eight 3/4-cup ramekins or custard cups. Chill until cold, about 3 hours. DO AHEAD Can be made 1 day ahead. Cover and keep chilled.

VANILLA RICE PUDDING WITH DRIED CHERRIES



Vanilla Rice Pudding with Dried Cherries image

Categories     Milk/Cream     Rice     Dessert     Kid-Friendly     Cherry     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Serves 6

Number Of Ingredients 10

4 cups plus 1 tablespoon whole milk
1/2 cup medium-grain white rice
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 teaspoons cornstarch
3 large eggs
1/2 cup dried tart cherries or cranberries
2 teaspoons vanilla extract
1 teaspoon fresh lemon juice

Steps:

  • Combine 4 cups milk, rice, sugar, cinnamon and salt in heavy large saucepan. Bring to boil over medium-high heat, stirring frequently. Reduce heat to medium and simmer until rice is very tender, stirring occasionally, about 25 minutes.
  • Whisk cornstarch and 1 tablespoon milk in large bowl to blend. Add eggs; whisk to blend. Whisk in hot rice mixture. Return to saucepan. Add cherries; stir over low heat just until mixture comes to boil. Mix in vanilla and lemon juice. Serve warm or pour pudding into buttered medium bowl. Press plastic wrap onto surface. Chill until cold, at least 8 hours or overnight. Spoon pudding into bowls and serve.

RICE PUDDING WITH CINNAMON AND DRIED FRUIT



Rice Pudding With Cinnamon and Dried Fruit image

Make and share this Rice Pudding With Cinnamon and Dried Fruit recipe from Food.com.

Provided by Boo Chef in West Te

Categories     Scandinavian

Time 1h15m

Yield 8 , 6-8 serving(s)

Number Of Ingredients 8

1/4 teaspoon table salt
1 cup medium grain rice (white) or 1 large grain white rice
2 1/2 cups whole milk
2 1/2 cups half-and-half
2/3 cup granulated sugar
1 1/4 teaspoons vanilla extract
1/2 cup chopped prunes or 1/2 cup apricot
1 teaspoon ground cinnamon

Steps:

  • Bring 2 cups water to boil in large, heavy-bottomed pot (at least 3 quarts) or small soup kettle (4 to 5 quarts). Stir in salt and rice; cover and simmer over low heat, stirring once or twice until water is almost fully absorbed, 15 to 20 minutes.
  • Add milk, half-and-half and sugar. Increase heat to medium-high to bring to simmer, then reduce heat to maintain simmer. Cook uncovered, stirring frequently, until mixture starts to thicken, about 30 minutes. Reduce heat to low and continue to cook, stirring every couple of minutes to prevent 10sticking and scorching, until a spoon is just able to stand up in the pudding, about 15 minutes longer.
  • Remove from heat and stir in vanilla extract, dried fruit, and cinnamon. Cool and serve at room temperature or chilled. (Can be covered with plastic wrap on surface of pudding and then refrigerated up to 2 days.).

Nutrition Facts : Calories 434.8, Fat 15.2, SaturatedFat 9.2, Cholesterol 47.5, Sodium 180.7, Carbohydrate 66.9, Fiber 1.1, Sugar 35, Protein 8.8

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