Best Rice Krispies Rollups Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RICE KRISPIES ROLLUPS



Rice Krispies Rollups image

These would be great using Nutella chocolate hazelnut spread also!

Provided by Sheila M

Categories     Other Snacks

Number Of Ingredients 5

1/4 c butter, melted
10 1/2 oz mini marshmallows
5 1/2 c rice krispies
1 1/2 c milk chocolate chips
1/2 c peanut butter

Steps:

  • 1. Melt butter in a 6 quart kettle, add marshmallows. Melt completely over low heat.
  • 2. Add the Rice Krispies. Mix well.
  • 3. Spread evenly into a greased 10½ x 15½ baking sheet.
  • 4. In a microwave safe bowl combine chocolate chips and peanut butter. Melt at 1 minute intervals until completely melted, stirring after each minute.
  • 5. Spread on top of Rice Krispies mixture. Let set in a cool place till chocolate mixture sets up. Be careful not to let the chocolate get too hard, it will not make a neat roll if you do.
  • 6. Loosen all around with a metal spatula. Roll, starting on the long side. Sprinkle the roll with seasonal sprinkles if desired. Slice and enjoy! Can be wrapped in Saran Wrap for storage if needed.
  • 7. Recipe and photo found on Facebook.

RICE KRISPIES ROLLUPS RECIPE - (4.2/5)



Rice Krispies Rollups Recipe - (4.2/5) image

Provided by á-6498

Number Of Ingredients 5

1/4 cup butter, melted
10 1/2 ounces mini marshmallows
5 1/2 cups Rice Krispies
1 1/2 cups milk chocolate chips
1/2 cup peanut butter

Steps:

  • Melt butter in a 6 quart kettle,add marshmallows. Melt completely over low heat. Add the Rice Krispies. Mix well. Spread evenly into a greased 10½ x 15½ baking sheet. In a microwave safe bowl combine chocolate chips and peanut butter. Melt at 1 minute intervals until completely melted, stirring after each minute. Spread on top of Rice Krispies mixture. Let set in a cool place till chocolate mixture sets up. Be careful not to let the chocolate get too hard, it will not make a neat roll if you do. Loosen all around with a metal spatula. Roll, starting on the long side. Sprinkle the roll with seasonal sprinkles if desired. Slice and enjoy! Can be wrapped in Saran Wrap for storage if needed.

Related Topics