Best Rice Krispies Chocolate Peanut Butter Balls Recipes

RICE KRISPIES® CHOCOLATE PEANUT BUTTER BALLS

RICE KRISPIES® Chocolate Peanut Butter Balls image

These crispy morsels of chocolate-covered peanut butter are a crowd pleaser, no matter the occasion.

Provided by Rice Krispies

Categories Trusted Brands: Recipes and Tips KELLOGG'S¨ RICE KRISPIES¨ Treats and MOR

Time 1h20m

Yield 27

Number Of Ingredients 7

Ingredients

1 cup crunchy peanut butter
¼ cup margarine or butter, softened
1 cup powdered sugar
2 cups Kellogg's® Rice Krispies® cereal
1 ½ cups semi-sweet chocolate morsels
2 tablespoons vegetable shortening
54 each mini-muffin paper cups

Steps:

In large electric mixer bowl, beat peanut butter, margarine and sugar on medium speed until thoroughly combined. Add KELLOGG'S RICE KRISPIES cereal, mixing thoroughly. Portion mixture, using rounded teaspoon. Shape into balls. Place each ball in paper cup. Refrigerate.
Melt chocolate morsels and shortening in small saucepan, over low heat, stirring constantly. Spoon 1 teaspoon melted chocolate over each peanut butter ball. Refrigerate until firm. Store in airtight container in refrigerator.

Nutrition Facts : Calories 149.4 calories, Carbohydrate 14.3 g, Fat 10.2 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 3 g, Sodium 85.9 mg, Sugar 10.6 g

PEANUT BUTTER-MILK CHOCOLATE RICE KRISPIES® BALLS

Peanut Butter-Milk Chocolate Rice Krispies® Balls image

A mixture of Rice Krispies® cereal, peanut butter, and powdered sugar is molded into balls and dipped in melted milk chocolate--in other words, the best homemade candy you ever did have.

Provided by Jessie Sheehan

Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes

Time 1h15m

Yield 36

Number Of Ingredients 9

Ingredients

2 cups smooth peanut butter
½ cup unsalted butter, at room temperature
3 ½ cups confectioners' sugar
1 tablespoon pure vanilla extract
1 teaspoon kosher salt (such as Diamond Crystal®)
3 cups crispy rice cereal (such as Rice Krispies®)
3 cups milk chocolate chips
3 tablespoons vegetable shortening
½ teaspoon flaky sea salt, or to taste

Steps:

Line 2 cookie sheets with parchment paper.
Beat peanut butter and butter together in the bowl of an electric stand mixer fitted with a paddle attachment on medium speed until smooth. Add confectioners' sugar and beat until smooth. Add vanilla extract and kosher salt and beat until combined. Add rice cereal and mix on low to combine; mixture will be quite thick.
Roll the mixture into 1 1/2-inch balls and place on one of the prepared sheets. Place in the freezer briefly while you make the chocolate coating.
Melt chocolate chips and shortening in a microwave-safe bowl in a microwave on high power in 20-second bursts, mixing after each.
Dip the cereal balls in the melted chocolate and place on the clean parchment-lined pan. You can use two forks to help you cover the balls in chocolate and move them to the prepared pan. Sprinkle with sea salt.
Let them set up, about 40 minutes.

Nutrition Facts : Calories 247.9 calories, Carbohydrate 25.4 g, Cholesterol 11.4 mg, Fat 15.6 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 6.2 g, Sodium 185.2 mg, Sugar 21 g

PEANUT BUTTER AND CHOCOLATE CHIP RICE KRISPIES BALLS

Peanut Butter and Chocolate Chip Rice Krispies Balls image

I saw this in Oprah Magazine (December 2008) and thought this would be a great addition to those Christmas cookie platters we all have to make. Very quick and easy to do. This only has 5 ingredients. This uses chocolate-covered toffee candy bars (Heath bars) and looks easy enough for my boys to make for their teacher. This also uses a microwave to make things go even quicker.

Provided by mary winecoff

Categories Dessert

Time 5m

Yield 16 balls

Number Of Ingredients 6

Ingredients

2 (1 1/2 ounce) chocolate-covered english toffee bars
2 cups Rice Krispies
1/2 cup chunky peanut butter
16 regular size marshmallows
1/4 cup miniature semisweet chocolate chips
canola oil, for coating hands to roll into balls

Steps:

Leaving candy bars in wrappers, use a rolling pin to pound and crush bars into small pieces. Place Rice Krispies in a large bowl and set aside.
Place peanut butter in a medium-size microwave safe bowl; microwave on high until hot, about 45 seconds. Add marshmallow and microwave on high until softened, about 30 seconds.
Working quickly, stir to combine mixture with Rice Krispies. Stir until evenly coated. Add crushed candy gars and chocolate chips. Stir until combined.
Coat your hands with oil and shape mixture into spheres the size of golf balls, making 16 treats.

Nutrition Facts : Calories 124.2, Fat 6.6, SaturatedFat 2.1, Cholesterol 2.8, Sodium 94.9, Carbohydrate 15.3, Fiber 0.9, Sugar 9.6, Protein 2.6

PEANUT BUTTER AND CHOCOLATE CHIP RICE KRISPIES BALLS

PEANUT BUTTER AND CHOCOLATE CHIP RICE KRISPIES BALLS image

Categories Candy Chocolate

Yield 16 balls

Number Of Ingredients 6

Ingredients

2 (1.4 ounce) chocolate-covered toffee candy bars (Skor or Heath)
2 cups Rice Krispies
1/2 cup chunky peanut butter
16 regular-size marshmallows
1/2 cup mini semisweet chocolate chips
Canola oil

Steps:

Leaving candy bars in wrappers, use a rolling pin to pound and crush bars into small pieces. Place Rice Krispies in a large bowl and set aside. Place peanut butter in a medium-size microwave-safe bowl; microwave on high until hot, about 45 seconds. Add marshmallows and microwave until sotened, about 30 minutes. Working quickly, stir to combine mixture with Rice Krispies. Stir until evenly coated. Add crushed candy bars and chocolate chips. Stir until combined. Coat your hands with oil and shape mixture into spheres the size of golf balls, making 16 treats. The balls will keep up to one week at room temperature.