Best Rice Crispy Roll Recipes

RICE KRISPIE ROLL

Steps:

• Melt the butter, 1/4 c. peanut butter and marshmallows in a large bowl in the microwave for about 1 1/2 minutes. Once it's melted together add the cereal, 1 cup at a time, and mix well. Spray a large piece of wax paper with baking spray then turn out the rice krispie mix onto the wax paper and flatten out in a large rectangle. To keep hands from sticking to the cereal mix simply wet your hands with water as needed. Melt the chocolate chips, butterscotch chips and remaining peanut butter in the microwave for 1 - 1 1/2 minutes or until smooth. Spread the chocolate mixture over the flattened rice krispies. Roll up, the long way, peeling the wax paper back as you roll keeping it on the outside of the rice krispie log. It will be messy but that's okay! Wrap in the wax paper and freeze for 20-30 minutes to allow the chocolate mixture to set. Remove the roll from the freezer and cut into slices using a serrated knife. Enjoy!

RICE CRISPY ROLL

Steps:

• 1. Melt butter, peanut butter and marshmallows together, stir in Rice Krispies. Press onto a liberally buttered piece of wax paper (about 11×15 section). Melt chocolate chips and peanut butter together. Spread chocolate mixture onto Rice Krispies and allow to set for 4-6 minutes. Gently roll up Rice Krispies and chocolate mixture, just like Cinnamon Rolls. Wrap in the buttered wax paper and chill before slicing. A very simple and yummy snack!

RICE KRISPIES ROLLUPS

Steps:

• 1. Melt butter in a 6 quart kettle, add marshmallows. Melt completely over low heat.
• 2. Add the Rice Krispies. Mix well.
• 3. Spread evenly into a greased 10½ x 15½ baking sheet.
• 4. In a microwave safe bowl combine chocolate chips and peanut butter. Melt at 1 minute intervals until completely melted, stirring after each minute.
• 5. Spread on top of Rice Krispies mixture. Let set in a cool place till chocolate mixture sets up. Be careful not to let the chocolate get too hard, it will not make a neat roll if you do.
• 6. Loosen all around with a metal spatula. Roll, starting on the long side. Sprinkle the roll with seasonal sprinkles if desired. Slice and enjoy! Can be wrapped in Saran Wrap for storage if needed.
• 7. Recipe and photo found on Facebook.

RICE KRISPIES CHOCOLATE ROLL

Steps:

• For outside of roll, melt together corn syrup and sugar.
• When mixture bubbles, remove from heat and add the rest of the "outside" ingredients.
• Grease a cookie sheet and put greased wax paper on it.
• Spread the Rice Krispies mixture evenly on the wax paper.
• In a bowl, mix filling ingredients together.
• Spread filling on Rice Krispies mixture and roll up like a jelly roll.
• Slice when cool, and store in the refrigerator.

CRISPY PEANUT BUTTER CHOCOLATE LOG

Steps:

• Line a 15x10x1-inch pan with waxed paper. Grease the waxed paper.
• Combine marshmallows, butter, and peanut butter together in a large microwave-safe bowl. Cover bowl and heat mixture in the microwave until marshmallows are melted, about 2 minutes. Stir well.
• Stir rice cereal into marshmallow mixture until well coated; spread onto the prepared pan.
• Combine chocolate chips and butterscotch chips in a microwave-safe bowl. Heat mixture in microwave until melted, about 2 minutes. Stir well.
• Spread chocolate mixture over rice cereal mixture, leaving a 1-inch border around edges. Roll rice cereal mixture around chocolate filling, jelly-roll style and starting with the short side. Peel waxed paper away while rolling. Place roll, seam-side down, on a serving platter. Refrigerate until set, about 1 hour. Cut into narrow slices.

RICE KRISPIES ROLLUPS RECIPE - (4.2/5)

Steps:

• Melt butter in a 6 quart kettle,add marshmallows. Melt completely over low heat. Add the Rice Krispies. Mix well. Spread evenly into a greased 10½ x 15½ baking sheet. In a microwave safe bowl combine chocolate chips and peanut butter. Melt at 1 minute intervals until completely melted, stirring after each minute. Spread on top of Rice Krispies mixture. Let set in a cool place till chocolate mixture sets up. Be careful not to let the chocolate get too hard, it will not make a neat roll if you do. Loosen all around with a metal spatula. Roll, starting on the long side. Sprinkle the roll with seasonal sprinkles if desired. Slice and enjoy! Can be wrapped in Saran Wrap for storage if needed.