Best Rhubarb Custard Crunch Recipes

RHUBARB & CUSTARD CRUNCH

Rhubarb & custard crunch image

Kids will enjoy assembling these little pots. If rhubarb isn't your thing, any cooked or canned fruit works well

Provided by Good Food team

Time 1h

Number Of Ingredients 4

Ingredients

450g rhubarb , trimmed and cut into chunks
85g caster sugar
roughly a 500g/1lb 2oz tub or can ready-made custard
½ quantity honey crunch granola (see 'Goes well with')

Steps:

First make the Honey crunch granola with almonds & apricots (see 'Goes well with'). You'll need half the granola for this recipe.
Heat oven to 150C/130C fan/gas 2. Arrange the rhubarb in a roasting tin just big enough to hold it all in a single layer, scatter with the sugar and cover with foil. Bake for 15-20 mins until just tender, then cool in the tin.
Spoon a little rhubarb into the base of 6 glasses or pots, then top with a couple of tbsp custard. Sprinkle over some granola, then repeat the layers to fill the glasses.

Nutrition Facts : Calories 611 calories, Fat 24 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 95 grams carbohydrates, Sugar 65 grams sugar, Fiber 7 grams fiber, Protein 12 grams protein, Sodium 0.22 milligram of sodium

RHUBARB CUSTARD CRUNCH

Rhubarb Custard Crunch image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 13

Ingredients

1 units bottom layer
4 cups rhubarb
1 cups sugar
2 tablespoons flour
1 units eggs
1 cups milk
3 tablespoons butter
1 units top layer
1 cups sugar
1 cups flour
1 tablespoons baking powder
0.25 teaspoons salt
1 units eggs

Steps:

In a 8 x 8 glass pan:
Bottom Layer: Place rhubarb in pan. Mix sugar, flour, egg and milk. Pour over rhubarb and dot with butter.
Top Layer: Mix. Mixture will be crumbly.
Pour over rhubarb.
Bake 350 for 40 minutes until top is brown. Enjoy!!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g