Best Reuben Spread Recipes
SLOW-COOKER REUBEN SPREAD
My daughter shared this recipe with me for a hearty spread that tastes just like a Reuben sandwich. Serve it from a slow cooker set to warm so the dip stays at its most tasty temperature. -Rosalie Fuchs, Paynesville, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 2h5m
Yield 3-1/2 cups.
Number Of Ingredients 6
Steps:
- In a 1-1/2-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted; stir to blend. Serve warm with bread or crackers.
Nutrition Facts : Calories 69 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 203mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
WARM REUBEN SPREAD
Served as a spread or dip, classic Reuben sandwich ingredients--corned beef, sauerkraut, and Swiss cheese--are baked in a creamy base for a sure-fire party hit.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Yield 20
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F.
- Mix cream cheese and dressing in medium bowl; stir in all remaining ingredients except crackers.
- Spread onto bottom of 9-inch pie plate or shallow dish.
- Bake 20 min. or until heated through. Serve warm with crackers.
Nutrition Facts : Calories 113.6 calories, Carbohydrate 4.7 g, Cholesterol 24.3 mg, Fat 8.2 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 3.7 g, Sodium 238.6 mg, Sugar 0.8 g
SLOW-COOKER HOT REUBEN SPREAD
Turn five ingredients into a savory dip that conveniently cooks in a slow cooker.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 26
Number Of Ingredients 6
Steps:
- Spray inside of 1- to 2 1/2-quart slow cooker with cooking spray. Mix all ingredients except crackers; spoon into slow cooker.
- Cover and cook on Low heat setting 1 hour or until cheese is melted. Stir until cheese is smooth; cover and cook 1 hour longer.
- Scrape down side of cooker with rubber spatula to help prevent edge of spread from scorching. Serve spread with rye bread. Spread will hold up to 2 hours on Low.
Nutrition Facts : Calories 80, Carbohydrate 1 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 170 mg
SLOW-COOKED REUBEN SPREAD
I'm a big fan of Reuben sandwiches and anything with that flavor combination. For an appetizer, I blend corned beef with Swiss and a few other items to make a spread for rye bread or crackers. -June Herke, Watertown, South Dakota
Provided by Taste of Home
Categories Appetizers
Time 4h10m
Yield 3-3/4 cups.
Number Of Ingredients 6
Steps:
- Place the first 5 ingredients in a 3-qt. slow cooker; stir to combine. Cook, covered, on low 4 to 4-1/2 hours or until heated through., Stir to blend. Serve spread with bread or crackers.
Nutrition Facts : Calories 137 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 285mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
HOT REUBEN DIP AND AMISH REUBEN SPREAD
I have used these 2 recipes for a long time at least 30 years- I did not have a crock pot back then ; I made it in the oven-now that I have one it is easy to make and stays warm...My cousin Margaret Ann gave me this spread recipe from her mom-in-law and I used it at a Tupperware Party- remember those? LOL... Great recipe for...
Provided by Pat Duran
Categories Meat Appetizers
Time 10m
Number Of Ingredients 12
Steps:
- 1. Hot Reuben Dip-Crock Pot: Combine all ingredients into a crock pot, using only 1/2 the Swiss cheese mixed in and the remainder sprinkled on top and heat until warmed and cheese has melted...keep on warm.Serve with rye crackers or bread.
- 2. Amish Reuben Spread-Chilled: Chop corned beef in food processor ,if desired. In a large bowl, stir together all ingredients, until well blended. Cover and store up to 3 days. Serve on rye bread or crackers.Sprinkle top with dill weed , if desired.
REUBEN SPREAD
You'll need only five ingredients to stir up this hearty dip that tastes like a Reuben sandwich. It's requested at all the gatherings we attend. -Pam Rohr, Troy, Ohio
Provided by Taste of Home
Categories Appetizers
Time 3h5m
Yield about 5 cups.
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 3-4 hours or until heated through and cheese is melted, stirring occasionally. Serve warm with rye bread.
Nutrition Facts : Calories 100 calories, Fat 9g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 233mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
REUBEN SPREAD
This recipe is a real hit at parties and get-togethers. Corned beef, Swiss cheese, sauerkraut and thousand island dressing are baked together into a delicious hot dip. Serve with cocktail rye bread.
Provided by ANY14TNS
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h
Yield 48
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, mix corned beef, Swiss cheese, sauerkraut and thousand island salad dressing.
- Transfer the mixture to a 10 inch pie dish and bake in the preheated oven 30 to 45 minutes, until hot and bubbly.
Nutrition Facts : Calories 77.9 calories, Carbohydrate 3.2 g, Cholesterol 12.6 mg, Fat 6.3 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 2 g, Sodium 247.2 mg, Sugar 2.2 g
REUBEN SPREAD
Make and share this Reuben Spread recipe from Food.com.
Provided by ratherbeswimmin
Categories Spreads
Time 2h15m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- In a 1 1/2 quart slow cooker, add the sauerkraut, cream cheese, swiss cheese, corned beef, and dressing; stir well to mix together.
- Cover and cook on HIGH for 2 hours or until cheeses are melted, stirring occasionally.
- Turn temperature to LOW or WARM setting on crock pot and serve with rye bread rounds or crackers.
Nutrition Facts : Calories 598.3, Fat 49.4, SaturatedFat 27.5, Cholesterol 155.4, Sodium 1605.1, Carbohydrate 13, Fiber 3.5, Sugar 5.5, Protein 27.3
SLOW COOKER REUBEN SPREAD
I served this recipe at a valentine's Day party, and it was enjoyed by all of my guest. Instead of putting it on cocktail bread, I used whole wheat whole grain bread, and cut it into triangles. Can serve it right from the crock pot, but I chose to personalize the dish just a bit more, by making the appetizers and serving them...
Provided by Rose Mary Mogan
Categories Other Appetizers
Time 2h10m
Number Of Ingredients 6
Steps:
- 1. Spray liner of crock pot/slow cooker, first and then then combine kraut, cream cheese, shredded swiss cheese, chopped corned beef and Thousand Island dressing in a small 1 1/2 quart size slow cooker/crockpot.
- 2. Cover and cook on LOW for 2 hours, or until cheeses are melted; Stir to blend. Serve warm, with bread or crackers. Refrigerate leftovers. Makes about 3 1/2 cups.
- 3. I wanted my appetizer to be more personal & full of flavor so I made the snacks using whole grain whole wheat bread, and cut them in triangles, and served them from a platter. I chose to use real corned beef for added flavor.
WARM REUBEN SPREAD
It is funny how things happen at times..I had talked to my sister a week ago and she was telling me about a wonderful dip she had just had at a party, and that it was like a reuben sandwich but as a dip. She was mailing me the recipe (she lives in Escanaba, Mi)...but, lo and behold Kraft sent it to me today in my email...so I got...
Provided by Carole F
Categories Meat Appetizers
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350 F. Mix cream cheese and dressing in medium bowl; stir in all remaining ingredients except crackers. Spread onto bottom of a 9-inch pie plate or shallow dish. Bake for 20 minutes or until heated through. Serve warm with crackers.
- 2. This can also be made in microwave....Assemble dip as directed in shallow microwaveable dish about 2-3 minutes or until heated through. Serve as directed.
- 3. My suggestion: You could also use Rye or pumpernickel party bread and spread dip on one side...yummo Plus I would have no problem doubling this recipe...!!
CROCK POT REUBEN SPREAD
Just like its namesake, the Reuben sandwich. This is so good and a hit when you need an unusual appetizer. People are always surprised when they take that first bite. I think it came from the Taste of Home magazine.
Provided by Guava Girl
Categories Spreads
Time 3h15m
Yield 16-20 serving(s)
Number Of Ingredients 8
Steps:
- Beat cream cheese, sour cream& ketchup until smooth.
- Stir in corned beef, sauerkraut, Swiss cheese, and onion until blended.
- Transfer to a small greased crock pot.
- Cook on Low 3 to 4 hours.
- May also be baked in a covered 1 qt dish for 30 minutes at 375*.
- Serve with crackers or snack rye bread.
Nutrition Facts : Calories 127.7, Fat 10.9, SaturatedFat 5.7, Cholesterol 39.5, Sodium 304.5, Carbohydrate 2.2, Fiber 0.3, Sugar 1.4, Protein 5.5
REUBEN-STYLE CRACKER SPREAD
I saw this recipe on another site and being a sauerkraut lover and dip lover, I couldn't wait to try it. I love it! *** Options *** You can microwave it instead in a shallow microwaveable dish. Microwave on HIGH 2 to 3 min. or until heated through. I also make it with Russian Dressing, too-
Provided by Gina Lee @Babooshka
Categories Cheese Appetizers
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F.
- Mix cream cheese and dressing in medium bowl; stir in all remaining ingredients except crackers.
- Spread onto bottom of 9-inch pie plate or shallow dish.
- Bake 20 min. or until heated through. Serve warm with crackers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #appetizers #beef #eggs-dairy #easy #dinner-party #holiday-event #spreads #cheese #crock-pot-slow-cooker #dietary #christmas #new-years #thanksgiving #low-carb #low-in-something #meat #equipment #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love