RUSSIAN DRESSING FOR MARTHA'S REUBEN SANDWICH
The essential Russian dressing is used for Martha's Reuben recipe.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2/3 cup
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a small bowl. Dressing can be covered and refrigerated for up to 1 week.
RUSSIAN DRESSING(REUBEN SAUCE)
I was watching Diners, Drive Ins and Dives last night and they visited Waddels Pub and Grill in Spokane, Washington. They were making these Reuban sandwiches and the sauce looked so good, I have tried to recreate it. I have all the ingredients he listed and have been playing with measurements. This is what I came up with(I did add one extra ingredient). Enjoy!
Provided by Sharon123
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 14
Steps:
- Mix all ingredients in a bowl.
- Chill until ready to use.
- You may use this as a spread for a Reuban sandwich, instead of mayo in any sandwich or burger, or as a salad dressing. Enjoy!
Nutrition Facts : Calories 842.1, Fat 65.7, SaturatedFat 9.7, Cholesterol 50.9, Sodium 1737.8, Carbohydrate 66, Fiber 1.3, Sugar 27.3, Protein 2.9
INDIVIDUAL REUBEN SANDWICHES WITH RED CHILE RUSSIAN DRESSING
Provided by Bobby Flay
Time 1h10m
Yield 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 200 degrees F.
- For the red chile russian dressing: Whisk together the mayonnaise, ketchup, horseradish, capers, chili powder, cornichons and chile de arbol in a bowl and season with salt and black pepper. Cover and refrigerate at least 30 minutes to allow the flavors to meld.
- For the reuben sandwiches: Lay out 20 slices of the bread on a clean work surface, and spread each with a few teaspoons of the Red Chile Russian Dressing. Top each bread slice with 2 slices of the cheese and a dollop of the sauerkraut, followed by a few folded slices of the corned beef. Top each sandwich with another slice of bread.
- Heat the butter in a large skillet over medium-high heat. Working in batches of 5, place the sandwiches in the pan and press down with a metal spatula. Cook until both sides are golden brown. Add more butter, if needed, before cooking the next batch. Keep the sandwiches warm in the oven on a large baking sheet.
HOMEMADE IRISH CORNED BEEF & RUSSIAN DRESSING TO MAKE REUBEN SANDWICHES
Another dish that I made & served in a restaurant. Takes a while, but is really worth it. You might need to special-order the brisket from your butcher, and you'll have to start brining the meat eight days before you cook and serve it. The *Insta Cure No. 1 is optional, but it's nice to use because it gives the meat its...
Provided by Peggi Anne Tebben
Categories Sandwiches
Number Of Ingredients 30
Steps:
- 1. BRINE/ Pour 6 cups water and beer into large deep roasting pan. Add coarse salt; stir until dissolved. Add sugar; stir until dissolved. If desired, stir in *Insta Cure No. 1. Can get this at meat packing houses or places on line that handle it, such as Sausage Maker. Mix in pickling spices. Pierce brisket all over with tip of small sharp knife. Submerge brisket in liquid, then top with heavy platter to weigh down. Cover and refrigerate 4 days.
- 2. Remove brisket from brine. Stir liquid to blend. Return brisket to brine; top with heavy platter. Cover; refrigerate 4 days.
- 3. Remove brisket from brine. Rinse with cold running water. DO AHEAD Can be made 2 days ahead.If you do, wrap corned beef in plastic, cover with foil, and refrigerate until ready to cook.
- 4. COOKING CORNED BEEF : Place corned beef in very large wide pot. Add stout and enough water to cover by 1 inch. Wrap cheesecloth around bay leaves, coriander seeds, allspice, enclosing completely, and tie with kitchen string to secure. Add spice bag to pot with beef; bring to boil. Reduce heat to medium-low, cover, and simmer until beef is tender, about 2-4 hours. You can also do this in the oven.
- 5. Remove from pot. Allow to cool, wrap in plastic & place in fridge overnight.
- 6. Next day, slice.
- 7. RUSSIAN DRESSING: Make it.
- 8. REUBEN SANDWICHES: Warm the corn beef. Put Russian dressing on 2 slices of bread. Put corned beef, sauerkraut,& swiss cheese on 1 slice of the bread. Place other slice of bread on top. Put butter on grill & lay the sandwich on. Place a heavy cast iron skillet on it to weigh it down. Turn over & do other side. Cut on an angle.
SAUCE ESSENTIALS: ANDY'S REUBEN RUSSIAN DRESSING
As I write this, St. Patrick's Day is 71 days away (3/17); however, that does not stop my clients from putting in their orders for corned beef. Corned beef and cabbage is an awesome recipe, but one of my favorite ways to use this yummy beef is on a corned beef sandwich, and one of the things that takes this sandwich over the...
Provided by Andy Anderson !
Categories Dressings
Time 15m
Number Of Ingredients 9
Steps:
- 1. PREP/PREPARE
- 2. Homemade Mayonnaise To be sure, there are some good store-bought mayo's on the market (my all-time favorite is Duke's) If you live in the South, you have probably seen it on the shelves of your local grocer; however, as you travel North, it becomes as scarce as hen's teeth. If you would like to take a stab at making your own (it really is not all that difficult), check out this recipe: https://www.justapinch.com/recipes/sauce-spread/spread/mayonnaise-essentials-faux-duke-s-version.html?r=1 Homemade Ketchup Okay, this may seem like a lot of time to spend on making ketchup; however, the time spent is well worth the flavor you get on the other side. Plus, since you're making it from scratch, you can vary the ingredients to suit the occasion. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/versatile-homemade-ketchup.html?r=3 Homemade Worcestershire This recipe is another in my series of homemade sauces and condiments. The biggest missing element is this sauce is the elimination of anchovies. That one thing makes this sauce vegan... Vegan and very tasty. It is easy/peasy to make... So yummy. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/diy-essentials-homemade-worcestershire-sauce.html?r=1
- 3. Storage of homemade condiments and spices Because homemade spices and condiments do not contain any preservatives, it is important to store them properly. Non-reactive (glass) containers with tight-fitting lids are a must. If I am making a dry spice, I love to use old spice bottles that I have run through the dishwasher. If I am doing homemade sauces, I love using Weck jars. They are all glass, come in all sizes and shapes, and have excellent leakproof lids. If you shop online, you can go to Amazon, and type in "Weck Jars" and you will find a ton of them. Dry spices should be kept in a cool space, away from sunlight (spice cabinet), and sauces, in most cases, should be stored in the fridge. This recipe, if properly stored should last 12 - 14 days.
- 4. Gather your ingredients (mise en place).
- 5. This is simple, just whisk all the ingredients together.
- 6. Properly store in the refrigerator until needed.
- 7. PLATE/PRESENT
- 8. This is the perfect Russian dressing for a Ruben (or another sandwich). Enjoy.
- 9. Keep the faith, and keep cooking.
REUBEN'S RUSSIAN DRESSING
Steps:
- Combine.
REUBEN RUSSIAN DRESSING
Steps:
- Combine the mayonnaise, chili sauce, sour cream, parsley, onion, pickle, lemon juice, horseradish and Worcestershire sauce in a bowl and mix well.
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