GREEN TOMATO KETCHUP(RELISH)
This is my Aunt Naomi's recipe and it is one of the foods I grew up on. We would use this instead of pickle relish in dishes.
Provided by ginger skaggs
Categories Other Sauces
Time 1h25m
Number Of Ingredients 11
Steps:
- 1. Cut or grind vegetables.(My aunt used a grinder, coarse ground)
- 2. Soak in brine overnight.
- 3. The next morning drain or squeeze out brine.
- 4. Mix vinegar, sugar and spices together.
- 5. Bring to a boil.
- 6. Add vegetables and cook for 10 minutes.
- 7. Put in jars and seal.
- 8. As always make sure your jars are clean with no chips or cracks and wipe the rim to be sure there is nothing on it. I know most of you ladies know this, but "newbies" may not.
RELISH KETCHUP
Steps:
- Combine all ingredients together in a mixing bowl. Transfer to an airtight container and refrigerate until ready to use.
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