Best Reindeer Poop Recipes

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REINDEER POOP



Reindeer Poop image

A friend gave me this easy candy recipe, and now I make it every Christmas. The mixtures of different chocolates make for a great milk chocolate flavor. The best part is it's made in the slow cooker. Just put in your ingredients and let your cooker do the hard work. These little candies make a great gift-giving idea.

Provided by GlassArtist

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 2h25m

Yield 60

Number Of Ingredients 4

1 (16 ounce) package white candy coating, coarsely chopped
1 (4 ounce) bar German sweet chocolate, chopped
1 (16 ounce) package semi-sweet chocolate chips
2 (16 ounce) jars dry roasted peanuts

Steps:

  • Place the white candy coating, German sweet chocolate, chocolate chips, and peanuts into a slow cooker. Set the cooker to Low, cover, and gently heat the candy for 1 1/2 hours without stirring. After 1 1/2 hours, stir the mixture, and spoon out by teaspoons onto waxed paper. Allow to cool and set, about 45 minutes.

Nutrition Facts : Calories 173.8 calories, Carbohydrate 13.6 g, Cholesterol 1.6 mg, Fat 12.8 g, Fiber 1.8 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 129.3 mg, Sugar 10.2 g

REINDEER POOP COOKIES



Reindeer Poop Cookies image

Make and share this Reindeer Poop Cookies recipe from Food.com.

Provided by iewe7726

Categories     Dessert

Time 1h20m

Yield 1 batch

Number Of Ingredients 7

1/2 cup butter
2 cups granulated sugar
1/2 cup milk
2 teaspoons cocoa
1/2 cup peanut butter
3 cups oatmeal (not instant)
1/2 cup nuts, chopped (optional)

Steps:

  • Mix butter, sugar, milk and cocoa together in a large saucepan. Bring to a boil, stirring constantly; boil for 1 minute. Remove from heat and stir in remaining ingredients.
  • Drop by teaspoon full (or as large/small as you would like) onto wax paper and let harden. They will set up in about 30-60 minutes.
  • These will keep for several days without refrigerating, up to 2 weeks refrigerated and 2-3 months frozen.
  • Yield will depend on how big you make the cookies.

Nutrition Facts : Calories 4132.7, Fat 177.7, SaturatedFat 77.3, Cholesterol 261.1, Sodium 1480.9, Carbohydrate 597.4, Fiber 33, Sugar 413.6, Protein 70

SANTA'S REINDEER POOP



Santa's Reindeer Poop image

This does not sound appetizing at all -- lol. These are no-bake cookies that are just the best. Put a dozen or more in cello bags wrapped with ribbon and these also go in the goodie baskets. They freeze wonderfully and can be eaten frozen as they do not freeze solid! Some even think they are better frozen! I double or triple this recipe when I make it. Makes 36 cookies in a single batch.

Provided by Dancer

Categories     Dessert

Time 20m

Yield 36 PooPs.

Number Of Ingredients 7

3 cups oats (quaker oats)
6 tablespoons cocoa powder
3 1/2 ounces flaked coconut
1/4 lb butter (not margarine)
2 cups white sugar
1/2 cup milk (not skim milk)
1 teaspoon vanilla

Steps:

  • Put all the dry ingredients in a large bowl, stir together well.
  • In a large pot, bring the liquid to a boil.
  • Then take off the stove and add 1 teaspoon of vanilla.
  • Pour the liquid ingredients INTO the DRY ingredients and mix well until everything is wet.
  • Use a teaspoon to spoon the cookies onto waxed paper.
  • Let them cool and they will harden somewhat--that's it!

Nutrition Facts : Calories 133.8, Fat 4.6, SaturatedFat 2.7, Cholesterol 7.2, Sodium 27.3, Carbohydrate 21.7, Fiber 1.8, Sugar 12.3, Protein 2.6

REINDEER POOP POPCORN



Reindeer Poop Popcorn image

Coconut, almonds, and chocolate enhance classic caramel corn in this recipe. This popcorn has a rich, melt-in-your mouth, crunchy addictiveness that causes people to use such words as 'crack' and 'sinful'.

Provided by Amy Snyder

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes

Time 1h50m

Yield 8

Number Of Ingredients 20

1 cup butter
2 cups brown sugar
½ cup corn syrup
1 ½ teaspoons salt
1 cup shredded coconut, divided
¼ cup chopped peanuts
¼ cup sliced almonds, divided
2 teaspoons vanilla extract
1 teaspoon baking soda
¼ teaspoon ground cinnamon
1 pinch ground nutmeg
1 pinch ground allspice
2 tablespoons virgin coconut oil
1 tablespoon butter
1 tablespoon vegetable oil
½ cup unpopped popcorn
¾ cup chocolate chips
1 tablespoon virgin coconut oil
1 tablespoon shortening
1 tablespoon confectioners' sugar, sifted

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Line 2 baking sheets with parchment paper.
  • Melt 1 cup butter in a saucepan over medium heat. Stir brown sugar, corn syrup, and salt into melted butter; bring to a boil, stirring constantly, reduce heat to low, and simmer caramel sauce without stirring until slightly thickened, about 4 minutes. Remove from heat and stir 1/3 cup coconut, peanuts, 2 tablespoons almonds, vanilla extract, baking soda, cinnamon, nutmeg, and allspice into caramel.
  • Heat 2 tablespoons coconut oil, 1 tablespoon butter, and vegetable oil together in a large pot over high heat. Pour popcorn into hot oil, cover the pot with a lid, and shake pot constantly over heat until all popcorn is popped, 1 to 3 minutes.
  • Pour caramel sauce over hot popcorn and quickly stir to coat. Turn popcorn out onto prepared baking sheets. Sprinkle 1/3 cup coconut and remaining 2 tablespoons almonds over popcorn.
  • Bake in the preheated oven for 45 minutes. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil popcorn until coconut and popcorn are lightly toasted, about 30 seconds.
  • Melt chocolate chips, 1 tablespoon coconut oil, and shortening together in a saucepan until all are melted and the chocolate sauce is thin and pourable. Drizzle chocolate sauce and sprinkle remaining 1/3 cup coconut over popcorn; dust with confectioners' sugar. Lift parchment paper off of the baking sheets and transfer popcorn to the refrigerator to cool completely, about 45 minutes. Break into palm-sized chunks and store in airtight containers.

Nutrition Facts : Calories 789.1 calories, Carbohydrate 97.2 g, Cholesterol 64.8 mg, Fat 46.2 g, Fiber 4 g, Protein 4.5 g, SaturatedFat 27.8 g, Sodium 864.1 mg, Sugar 74 g

REINDEER POOP RECIPE - (4.4/5)



Reindeer Poop Recipe - (4.4/5) image

Provided by á-46353

Number Of Ingredients 4

1 (16-ounce) package white candy coating, coarsely chopped
1 (4-ounce) bar German sweet chocolate, chopped
1 (16-ounce) package semi-sweet chocolate chips
2 (16-ounce) jars dry roasted peanuts

Steps:

  • Place the white candy coating, German sweet chocolate, chocolate chips, and peanuts into a slow cooker. Set the cooker to Low, cover, and gently heat the candy for 1 1/2 hours without stirring. After 1 1/2 hours, stir the mixture, and spoon out by teaspoons onto waxed paper. Allow to cool and set, about 45 minutes.

CHEX REINDEER POOP MIX



Chex Reindeer Poop Mix image

The official name is Muddy Buddies for this mix that came off the side of the Chex cereal box, by my kids call it "Reindeer Poop"

Provided by @MakeItYours

Number Of Ingredients 8

9 cups Corn Chex®, Rice Chex®, Wheat Chex® or Chocolate Chex® cereal (or combination)
1 cup semisweet chocolate chips
1/2 cup peanut butter
1/4 cup butter or margarine
1 teaspoon vanilla
1 1/2 cups powdered sugar
Substitution
Peanut butter and chocolate are a favorite flavor combo, but peanut butter lovers can substitute peanut butter chips for the chocolate chips to intensify that flavor.

Steps:

  • 1 1. Into large bowl, measure cereal; set aside.
  • 2. In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
  • 3. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.

REINDEER POOP COOKIES



Reindeer Poop Cookies image

A fun no-bake Christmas cookie that your kids will enjoy making with you!

Provided by @MakeItYours

Number Of Ingredients 8

1 stick of butter
1/2 cup milk
1/3 cup cocoa powder
2 cups sugar
3 cups rice krispies
1/3 cup peanut butter
pinch of salt
1 tsp vanilla extract

Steps:

  • Put a layer of wax paper on your dining table top or kitchen counter. This is where the cookies will be cool and set up. In a saucepan place your butter, milk, cocoa powder and sugar and bring it to a boil. Boil for about a minute and stir all ingredients together. Now turn off the heat and stir in your rice cereal, peanut butter, salt and vanilla. Mix well. Place spoonfuls of cookie mixture onto the wax paper to cool. If you want to shape your cookies into more "poop-like" shapes you need to do that now before they totally set up!

REINDEER POOP



REINDEER POOP image

Categories     Chocolate

Number Of Ingredients 8

2 cups sugar
1/4 cup cocoa
1/2 cup milk
1/3 lb butter.
1 tsp vanilla
pinch of salt
1/2 cup peanut butter
3 cups quick cooking-oatmeal.

Steps:

  • Mix in pan 2 cups sugar, 1/4 cup cocoa, 1/2 cup milk, 1/3 lb butter. Put on medium heat and cook til starts to boil. Remove from heat. Cool for 1 minute. Then add 1 tsp vanilla, pinch of salt. 1/2 cup peanut butter and 3 cups quick cooking oatmeal. Stir well and drop by spoonfuls on wax paper or cookie sheet.

REINDEER POOP



Reindeer Poop image

This is very easy and quick. It makes a lot and is versatile. Drizzle with different color melted chocolate, decorate with sprinkles before chocolate is set, etc.

Provided by Kathy Sandoz

Categories     Nuts

Time 1h

Number Of Ingredients 4

2 c planter's dry roasted peanuts, salted
2 c kix cereal
2 c rice chex cereal
1 pkg chocolate almond bark

Steps:

  • 1. Melt chocolate almond bark in large microwave-safe bowl.
  • 2. Add remaining ingredients.
  • 3. Drop by spoonfuls onto waxed paper. Let cool until firm. Store in air-tight container.
  • 4. *idea: toast pecans and mix them with melted white almond bark; drop by spoonfuls onto waxed paper. Also yummy!

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