Best Reindeer Poop Recipes

REINDEER POOP

Steps:

• Place the white candy coating, German sweet chocolate, chocolate chips, and peanuts into a slow cooker. Set the cooker to Low, cover, and gently heat the candy for 1 1/2 hours without stirring. After 1 1/2 hours, stir the mixture, and spoon out by teaspoons onto waxed paper. Allow to cool and set, about 45 minutes.

REINDEER POOP COOKIES

Steps:

• Mix butter, sugar, milk and cocoa together in a large saucepan. Bring to a boil, stirring constantly; boil for 1 minute. Remove from heat and stir in remaining ingredients.
• Drop by teaspoon full (or as large/small as you would like) onto wax paper and let harden. They will set up in about 30-60 minutes.
• These will keep for several days without refrigerating, up to 2 weeks refrigerated and 2-3 months frozen.
• Yield will depend on how big you make the cookies.

SANTA'S REINDEER POOP

Steps:

• Put all the dry ingredients in a large bowl, stir together well.
• In a large pot, bring the liquid to a boil.
• Then take off the stove and add 1 teaspoon of vanilla.
• Pour the liquid ingredients INTO the DRY ingredients and mix well until everything is wet.
• Use a teaspoon to spoon the cookies onto waxed paper.
• Let them cool and they will harden somewhat--that's it!

REINDEER POOP POPCORN

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Line 2 baking sheets with parchment paper.
• Melt 1 cup butter in a saucepan over medium heat. Stir brown sugar, corn syrup, and salt into melted butter; bring to a boil, stirring constantly, reduce heat to low, and simmer caramel sauce without stirring until slightly thickened, about 4 minutes. Remove from heat and stir 1/3 cup coconut, peanuts, 2 tablespoons almonds, vanilla extract, baking soda, cinnamon, nutmeg, and allspice into caramel.
• Heat 2 tablespoons coconut oil, 1 tablespoon butter, and vegetable oil together in a large pot over high heat. Pour popcorn into hot oil, cover the pot with a lid, and shake pot constantly over heat until all popcorn is popped, 1 to 3 minutes.
• Pour caramel sauce over hot popcorn and quickly stir to coat. Turn popcorn out onto prepared baking sheets. Sprinkle 1/3 cup coconut and remaining 2 tablespoons almonds over popcorn.
• Bake in the preheated oven for 45 minutes. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil popcorn until coconut and popcorn are lightly toasted, about 30 seconds.
• Melt chocolate chips, 1 tablespoon coconut oil, and shortening together in a saucepan until all are melted and the chocolate sauce is thin and pourable. Drizzle chocolate sauce and sprinkle remaining 1/3 cup coconut over popcorn; dust with confectioners' sugar. Lift parchment paper off of the baking sheets and transfer popcorn to the refrigerator to cool completely, about 45 minutes. Break into palm-sized chunks and store in airtight containers.

REINDEER POOP RECIPE - (4.4/5)

Steps:

• Place the white candy coating, German sweet chocolate, chocolate chips, and peanuts into a slow cooker. Set the cooker to Low, cover, and gently heat the candy for 1 1/2 hours without stirring. After 1 1/2 hours, stir the mixture, and spoon out by teaspoons onto waxed paper. Allow to cool and set, about 45 minutes.

REINDEER POOP COOKIES

Steps:

• Put a layer of wax paper on your dining table top or kitchen counter. This is where the cookies will be cool and set up. In a saucepan place your butter, milk, cocoa powder and sugar and bring it to a boil. Boil for about a minute and stir all ingredients together. Now turn off the heat and stir in your rice cereal, peanut butter, salt and vanilla. Mix well. Place spoonfuls of cookie mixture onto the wax paper to cool. If you want to shape your cookies into more "poop-like" shapes you need to do that now before they totally set up!

CHEX REINDEER POOP MIX

Steps:

• 1 1. Into large bowl, measure cereal; set aside.
• 2. In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
• 3. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.

REINDEER POOP

Steps:

• Mix in pan 2 cups sugar, 1/4 cup cocoa, 1/2 cup milk, 1/3 lb butter. Put on medium heat and cook til starts to boil. Remove from heat. Cool for 1 minute. Then add 1 tsp vanilla, pinch of salt. 1/2 cup peanut butter and 3 cups quick cooking oatmeal. Stir well and drop by spoonfuls on wax paper or cookie sheet.

REINDEER POOP

Steps:

• 1. Melt chocolate almond bark in large microwave-safe bowl.
• 2. Add remaining ingredients.
• 3. Drop by spoonfuls onto waxed paper. Let cool until firm. Store in air-tight container.
• 4. *idea: toast pecans and mix them with melted white almond bark; drop by spoonfuls onto waxed paper. Also yummy!