Best Reindeer Noses Recipes

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REINDEER NOSES



Reindeer Noses image

The combination of salty and sweet in this tasty Christmas treat is fantastic! This is a perfect recipe to make with your kids over the holidays.

Provided by Chesska

Categories     Candy

Time 4m

Yield 36 pieces

Number Of Ingredients 3

1 (10 ounce) bag waffle shaped pretzels
1 (10 ounce) bag Hershey chocolate kisses
1 (10 ounce) bag red and green M&M's

Steps:

  • Preheat oven to 170 degrees.
  • Place pretzels on parchment covered cookie sheet.
  • Unwrap 1 Hershey's Kiss for each pretzel and place on top.
  • Bake 4-6 minutes until Kisses are soft.
  • Remove from oven and press one coloured M&M into each Kiss.
  • Allow to cool completely.

REINDEER NOSES



REINDEER NOSES image

Categories     Chocolate

Yield 1 dozen

Number Of Ingredients 3

round pretzels
Hershey kisses
red&green m&ms

Steps:

  • Preheat your oven to 225 degrees. Now, spread the round pretzels on a cookie sheet so that they lie flat. Fill it up. Unwrap about a million kisses, one for each pretzel and one for each kid's mouth every few minutes. Place one kiss in each pretzel. Now, place the cookie sheet into your oven. Allow the kisses to melt. Don't leave the room. This really takes only 3 or 4 minutes. Maybe less, depending on your oven. Take them out as soon as the kisses are melted, but still hold their shape. If you leave them in too long, they will dry out and become hard. Now, press one M&M into each kiss. Push them around a little so that chocolate touches all of the edges of the pretzels. Allow the chocolate to set up and enjoy. They will set up fine at room temperature, but we usually end up sticking them in the fridge to encourage the process.

REINDEER NOSES



Reindeer Noses image

This is a fun treat for elementary school children to give to their classmates at Christmas time or at a holiday party as a party favor. You can give these to any child. Kids just love it. Adults do too. When I gave them to a K-1 class 2 years ago, the kids tried to stick the "Reindeer Noses" on their own nose. It was so cute!! You can print the poem out using a card printing program. Use the Business Cards format and select the one that has 10 business cards per sheet of paper. Find a Reindeer image to put on them too. Use red and green font making one word red and the next word green like I have done. I don't know how many packets each bag of red hot candies will make. Have your child/children help you make these to save time. They will love doing it. Time is approximate depending on how many you make.

Provided by AuntWoofieWoof

Categories     Candy

Time 1h

Yield 1-26 serving(s)

Number Of Ingredients 2

1 bag red cinnamon candies
ziploc bag (snack or sandwich sized)

Steps:

  • Put 12 red hots in each baggie Insert this poem in each baggie:
  • I wanted the perfect gift for you, But couldn't decide just what to d0(exclaimation mark)I almost sent you a dozen roses, but instead here's a dozen of reindeer noses!
  • Seal the baggies.
  • You can also staple the poem on the outside of the baggies.

Nutrition Facts :

REINDEER NOSES RECIPE - (4.5/5)



Reindeer Noses Recipe - (4.5/5) image

Provided by รก-20898

Number Of Ingredients 3

Pretzel rings
Chocolate kisses
M&Ms

Steps:

  • Preheat your oven to 225 degrees. Spread the round pretzels on a cookie sheet so that they lie flat. Unwrap kisses, one for each pretzel. Place one kiss inside each pretzel. Place the cookie sheet into the oven. Allow the kisses to melt. (Don't leave the room. This really takes only 3 or 4 minutes, maybe less, depending on your oven.) Keep checking on the kisses. If you press on the kiss and it squishes all the way down, they're ready. Take them out. (If you leave them in too long, they will dry out and become hard.) Press one M&M into each kiss. Push them around a little so that chocolate touches all of the edges of the pretzels. This will make it harder for the kiss to fall out of the pretzel once it sets up. Allow the chocolate to set up. They will set up fine at room temperature, but you can put them in the refridgerator to encourage the process.

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