Best Refrigerator Pistachio Dessert Recipes
REFRIGERATOR PISTACHIO DESSERT
This is a yummy dessert. It's very refreshing, great for a hot summer night. You'll have people asking for the recipe when you serve it to family or friends.
Provided by Whisper
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Grease 9" x 13" pan.
- In small bowl, combine flour and margarine until crumbly.
- Stir in pistachios; pat into prepared pan.
- Bake at 350 degrees for 18 to 22 minutes or until light golden brown; cool.
- In small bowl, combine cream cheese and powdered sugar until smooth and creamy.
- Fold in 1/2 carton of whipped topping; spread over cooled crust.
- In large bowl, beat pudding mix and milk at medium speed until thickened, about 5 minutes.
- Pour mixture carefully over cheese layer.
- Spread with remaining whipped topping.
- Refrigerate several hours or overnight.
Nutrition Facts : Calories 348, Fat 23.6, SaturatedFat 11.3, Cholesterol 29.3, Sodium 179.7, Carbohydrate 29.1, Fiber 0.9, Sugar 14.7, Protein 6.2
REFRIGERATOR PISTACHIO DESSERT
My whole family LOVES this dessert. My husband loves it so much he sweet talks me into making it when they have potlucks at work. One of his co-workers kick-named it "Green puddin'" I usually make this for Easter. The cream cheese layer is what makes it scrumptious! I orginally found this recipe in an old Pillsbury baking cook...
Provided by Kris Ryan
Categories Desserts
Time 45m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350. Grease a 13x9" pan. In a small bowl, combine flour & butter at low speed until crumbly. Stir in 1/2 cup pistachios. Press in bottom of greased pan. Bake at 350 for 18 to 20 minutes, or until light golden brown. Cool crust completely. (I usually end up putting this in the freezer after it has cooled a bit to speed the process as it can take quite a while.)
- 2. In a small bowl, combine cream cheese & powdered sugar until smooth & creamy. Fold in 1/2 of the cool whip. Spread mixture over the cooled crust.
- 3. In a large bowl, beat pudding mix & milk at medium speed until thickened, about 5 minutes. Stir in 1/2 to 1 cup pistachios. Pour mixture carefully over cream cheese layer. Spread with remaining cool whip. Refrigerate several hours or overnight.
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