Best Refrigerator Lemon Margarita Pie Recipes

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REFRIGERATOR LEMON MARGARITA PIE



Refrigerator Lemon Margarita Pie image

Great for summer picnics!

Provided by It's A New Day

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h25m

Yield 8

Number Of Ingredients 9

24 graham crackers, crushed
¼ cup butter, melted
¼ cup brown sugar
3 eggs, beaten
1 (14 ounce) can sweetened condensed milk
½ cup lemon juice
6 tablespoons tequila
1 (8 ounce) container sour cream
1 tablespoon white sugar

Steps:

  • Mix graham cracker crumbs, melted butter, and brown sugar in a bowl.
  • Press crumb mixture into an 8-inch pie dish to form a crust.
  • Whisk eggs and sweetened condensed milk together in large saucepan.
  • Stir lemon juice and tequila into the egg mixture.
  • Slowly bring egg mixture just to a boil over medium-low heat, stirring constantly until thickened, about 5 minutes. Remove from heat and cool slightly.
  • Pour egg mixture into prepared pie dish.
  • Whisk sour cream and white sugar together in a bowl until well mixed.
  • Spoon sour cream mixture over lemon pie.
  • Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 534 calories, Carbohydrate 69.9 g, Cholesterol 114.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 10.2 g, SaturatedFat 11.3 g, Sodium 400.7 mg, Sugar 48.5 g

REFRIGERATOR LEMON MARGARITA PIE



Refrigerator Lemon Margarita Pie image

"Great for summer picnics!"

Provided by @MakeItYours

Number Of Ingredients 9

24 graham crackers, crushed
1/4 cup butter, melted
1/4 cup brown sugar
3 eggs, beaten
1 (14 ounce) can sweetened condensed milk
1/2 cup lemon juice
6 tablespoons tequila
1 (8 ounce) container sour cream
1 tablespoon white sugar

Steps:

  • Mix graham cracker crumbs, melted butter, and brown sugar in a bowl.
  • Press crumb mixture into an 8-inch pie dish to form a crust.
  • Whisk eggs and sweetened condensed milk together in large saucepan.
  • Stir lemon juice and tequila into the egg mixture.
  • Slowly bring egg mixture just to a boil over medium-low heat, stirring constantly until thickened, about 5 minutes. Remove from heat and cool slightly.
  • Pour egg mixture into prepared pie dish.
  • Whisk sour cream and white sugar together in a bowl until well mixed.
  • Spoon sour cream mixture over lemon pie.
  • Refrigerate for at least 1 hour before serving.

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