Best Refrigerated Fruit Salad Recipes

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REFRIGERATED FRUIT SALAD



Refrigerated Fruit Salad image

For a refreshing and soothing finish to a spicy meal, serve this assorted fruit salad.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h10m

Yield 12

Number Of Ingredients 6

1 can (21 ounces) peach or apricot pie filling
1 can (20 ounces) pineapple chunks in unsweetened juice, drained
1 can (11 ounces) mandarin orange segments, drained
1 cup seedless red or green grapes, cut in half
1 cup miniature marshmallows
2 bananas, sliced

Steps:

  • Mix all ingredients in large bowl.
  • Cover and refrigerate at least 4 hours but no longer than 24 hours.

Nutrition Facts : Calories 130, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

REFRIGERATED FRUIT SALAD



Refrigerated Fruit Salad image

Number Of Ingredients 6

1 (21-ounce) can peach pie filling
1 (20-ounce) can pineapple chunk, in unsweetened juice, drained
1 (11-ounce) can mandarin orange segments, drained
1 cup red seedless grape, , halved or 1 cup fresh blueberries
1 cup , miniature marshmallow
2 bananas, sliced

Steps:

  • In large bowl, combine all ingredients mix well. Cover refrigerate at least 4 hours or overnight.Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 110 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 10 mg 0% * Total Carbohydrate: 27 g 9% * Dietary Fiber: 2 g 8% * Sugars: 22 g * Protein: 1 g * Vitamin A: 6% * Vitamin C: 25% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 2 Fruit or 2 Carbohydrate

Nutrition Facts : Nutritional Facts Serves

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