REFRIGERATED FRUIT SALAD
For a refreshing and soothing finish to a spicy meal, serve this assorted fruit salad.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h10m
Yield 12
Number Of Ingredients 6
Steps:
- Mix all ingredients in large bowl.
- Cover and refrigerate at least 4 hours but no longer than 24 hours.
Nutrition Facts : Calories 130, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
REFRIGERATED FRUIT SALAD
Number Of Ingredients 6
Steps:
- In large bowl, combine all ingredients mix well. Cover refrigerate at least 4 hours or overnight.Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 110 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 10 mg 0% * Total Carbohydrate: 27 g 9% * Dietary Fiber: 2 g 8% * Sugars: 22 g * Protein: 1 g * Vitamin A: 6% * Vitamin C: 25% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 2 Fruit or 2 Carbohydrate
Nutrition Facts : Nutritional Facts Serves
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