Best Refreshing Tangy Cucumber Juice Recipes
TANGY CUCUMBER GELATIN
A friend shared this recipe with me years ago. She had a vegetable garden and always had a good yield of cucumbers. This pleasant, comforting salad is the right amount for one or two. The cucumber and green onions give a nice texture contrast and refreshing crunch. -Bernadeane McWilliam, Decatur, Illinois
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a bowl, dissolve gelatin in boiling water. Add the cucumber and onions. Stir in cottage cheese and mayonnaise until blended. Pour into two 1-1/2-cup molds coated with cooking spray. Refrigerate overnight or until set. Unmold just before serving.
Nutrition Facts : Calories 707 calories, Fat 49g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 802mg sodium, Carbohydrate 48g carbohydrate (45g sugars, Fiber 2g fiber), Protein 19g protein.
REFRESHING TANGY CUCUMBER JUICE
This summertime beauty and health drink is one of my favorite drinks in summer. Drink chilled to get refreshingly cool in the summer. It prevents dehydration in the body.
Provided by vasma2000
Categories Juice
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Blend cucumbers, water, green chile pepper, mint, and salt together in a blender until juice is smooth. Pour juice into glasses and add 1 teaspoon lime juice to each glass.n
Nutrition Facts : Calories 34.4 calories, Carbohydrate 7.6 g, Fat 0.4 g, Fiber 1.8 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 9.3 mg, Sugar 1.2 g
REFRESHING TANGY CUCUMBER JUICE
This summertime beauty and health drink is one of my favorite drinks in summer. Drink chilled to get refreshingly cool in the summer. It prevents dehydration in the body.
Provided by vasma2000
Categories Juice
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Blend cucumbers, water, green chile pepper, mint, and salt together in a blender until juice is smooth. Pour juice into glasses and add 1 teaspoon lime juice to each glass.n
Nutrition Facts : Calories 34.4 calories, Carbohydrate 7.6 g, Fat 0.4 g, Fiber 1.8 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 9.3 mg, Sugar 1.2 g
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