Best Reeses Pieces Halloween Cookie Bars Recipes

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LOADED REESE'S COOKIE BARS



Loaded REESE'S Cookie Bars image

Peanut butter-chocolate candy lovers, waste no time in making these bars for yourself and anyone else who loves that classic flavor combination. These fun bars start with a base of Betty Crocker™ chocolate chip cookie mix that gets an extra chocolaty kick of HERSHEY'S cocoa, plus peanut butter chips and colored sprinkles. After that gets spread into a pan, the fun really starts: REESE'S PIECES candy and peanut butter-filled REESE'S baking cups are added on top before baking. Once they're out of the oven, a drizzle of melted peanut butter chips finishes these irresistibly fun and indulgent bars.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 16

Number Of Ingredients 8

1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
1/4 cup HERSHEY'S natural cocoa
1/2 cup butter, softened
2 tablespoons water
1 egg
1/2 cup plus 2 tablespoons REESE'S peanut butter chips (from 10-oz bag)
2 tablespoons Betty Crocker™ Decorating Decors fall sprinkles (from 1.8-oz container)
1/2 cup REESE'S baking cups and REESE'S PIECES candy (from 8.5-oz bag)

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 9-inch square pan with cooking spray.
  • In large bowl, mix cookie mix, cocoa, softened butter, water and egg with spoon until soft dough forms. Stir in 1/2 cup of the peanut butter chips and the sprinkles.
  • Using a metal spatula, evenly spread dough in pan. Sprinkle candies over top.
  • Bake 22 to 26 minutes or until set around edges. Cool 30 minutes.
  • In small microwavable bowl, microwave remaining 2 tablespoons peanut butter chips uncovered on Medium (50%) 1 minute; stir. Continue to microwave in 10-second increments until chips can be stirred smooth. Spoon melted chips into small resealable freezer bag; partially seal bag. Cut off small corner of bag; squeeze to drizzle over top of bar. Let stand about 1 hour or until drizzle is set. Cut into 4 rows by 4 rows. Store in airtight container at room temperature.

Nutrition Facts : Calories 240, Carbohydrate 32 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 21 g, TransFat 0 g

REESE'S™ PIECES™ HALLOWEEN COOKIE BARS



Reese's™ Pieces™ Halloween Cookie Bars image

Delight little ghost and goblins with this easy peanut butter cookie bar.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h35m

Yield 24

Number Of Ingredients 5

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
Vegetable oil, water and egg called for on cookie mix pouch
3/4 cup Reese's Pieces™ peanut butter candy in a crunchy shell
3/4 cup Reese's Peanut Butter Chips
1 tablespoon Betty Crocker™ Candy Shop candy eyeballs

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • In large bowl, mix cookie mix, oil, water and egg with spoon until soft dough forms. Stir in 1/2 cup of the Reese's™ Pieces™ peanut butter candy and the peanut butter chips. Press dough in bottom of pan. Sprinkle with remaining 1/4 cup Reese's™ Pieces™ peanut butter candy.
  • Bake 16 to 20 minutes or until light golden brown. Immediately place candy eyeballs randomly over top; press slightly into dough. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container.

Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 125 mg, Sugar 13 g, TransFat 0 g

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