Best Reeses Peanut Butter Cookie Dough Dip Recipes

Reese's Peanut Butter Cookie Dough Dip Recipe - (4.4/5) image

Provided by SherryA

Number Of Ingredients 8

1/2 cup unsalted butter
1/2 cup light brown sugar
1/4 cup creamy peanut butter
8 oz cream cheese, softened
3/4 cup powdered sugar
1 tsp vanilla extract
1/2 cup semi sweet mini chocolate chips
8oz pkg Reese's peanut butter cup Minis (or about 1 1/2 cup chopped Reeses cups

Steps:

1.In a small saucepan over medium heat, melt butter. Whisk in the sugar and bring to a boil. Once it boils, remove from heat immediately add vanilla and allow to cool to room temperature (very important). 2.In a large mixing bowl, beat cream cheese with powdered sugar and peanut butter until creamy (about 3-4 minutes, don't skimp on the beating time). On low, add in brown sugar mixture (that has cooled to room temperature). Mix until combined. Fold in mini chocolate chips and mini Reese's cups. Serve immediately or store in refrigerator until ready to serve. Enjoy with pretzels, animal cracker and graham sticks.

Reese's Peanut Butter Cookie Dough Dip image

Provided by Sonnie Otto

Number Of Ingredients 8

1/2 c butter, unsalted
1/2 c brown sugar
1/4 c peanut butter, creamy
8 oz cream cheese
3/4 c powdered sugar
1 tsp vanilla
1/2 c chocolate chips, mini
8 oz peanut butter cups, mini or 1 1/2 cups chopped regular-sized

Steps:

1. In a small saucepan over medium heat, add brown sugar and butter. Whisk until completely combined and butter is melted. Bring to a boil, remove from heat. Whisk in the peanut butter and vanilla extract. Set aside to cool.
2. In a large mixing bowl, beat cream cheese with powdered sugar until creamy (about 3-4 minutes. On low, add in brown sugar mixture (that has cooled to near room temp). Mix until combined. Fold in mini chocolate chips and mini Reese's cups.
3. Serve immediately or store in refrigerator until ready to serve. Enjoy with pretzels, animal cracker and graham sticks.

Reese's Peanut Butter Cookie Dough Dip image

Provided by Sue Huhn

Number Of Ingredients 8

1/2 c unsalted butter
1/2 c light brown sugar
1/4 c peanut butter, creamy
8 oz cream cheese, low-fat
3/4 c powdered sugar
1 tsp vanilla extract
1/2 c mini semi sweet chocolate chips
8 oz mini reese's peanut butter cups

Steps:

1. In a small saucepan over medium heat, add brown sugar and butter. Whisk until completely combined and butter is melted. Bring to a boil, remove from heat.
2. Whisk in the peanut butter and vanilla extract. Set aside to cool.
3. In a large mixing bowl, beat cream cheese with powdered sugar until creamy (about 3-4 minutes.) On low, add in brown sugar mixture (that has cooled to near room temp). Mix until combined. Fold in mini chocolate chips and mini Reese's cups. Serve immediately or store in refrigerator until ready to serve.
4. Enjoy with pretzels, animal cracker and graham sticks.