CLAM DIP
This recipe comes from the December 2006 issue of Bon Appetit in an Entertaining with Style article about Nancy Padilla's family holiday. I've never been a noted clam dip lover, but this dip is so fresh-tasting, it has become my favorite holiday appetizer.
Provided by rochsann
Categories < 15 Mins
Time 15m
Yield 3 cups, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Using an electric mixer, beat cream cheese, sour cream, and lemon juice in a medium bowl until smooth.
- Mix in clams and chives.
- Add reserved clam juice by tablespoonfuls to thin to desired consistency.
- Season dip to taste with salt and pepper.
- May be made a day ahead.
- Serve with assorted fresh vegetables, crackers, or tortilla chips.
Nutrition Facts : Calories 284.8, Fat 20.5, SaturatedFat 12.3, Cholesterol 95, Sodium 228.6, Carbohydrate 6.4, Fiber 0.1, Sugar 0.6, Protein 18.6
CLASSIC CLAM DIP
Clam dip has been around the party scene for a long time. This classic recipe is used by many American cooks at many different types of gatherings.
Provided by Miss Annie
Categories Cheese
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
- Put mixture in a serving bowl and chill.
- Serve with potato chips, crackers, or small pieces of raw vegetables.
GRANDMA'S CLAM DIP
A very tasty but not too "clammy" clam dip that was a favorite ar Grandma's while I was growing up and is now a favorite of my 11-year old son
Provided by Kirstin in the Couv
Categories Potluck
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- put all ingredients into blender.
- mix until everything is fully blended (texture of clams is up to you).
- serve with ruffles (my favorite).
Nutrition Facts : Calories 259.5, Fat 20.2, SaturatedFat 11.1, Cholesterol 85, Sodium 633.3, Carbohydrate 5.2, Sugar 1.9, Protein 14.4
GARLICKY CLAM DIP
Make and share this Garlicky Clam Dip recipe from Food.com.
Provided by Julesong
Categories < 15 Mins
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place softened cream cheese in a bowl, then using garlic press, squeeze the garlic clove with juice into bowl.
- Cream together the cheese and garlic with a spoon until smooth.
- Add the remaining ingredients, stirring until smooth.
- Transfer to serving container, cover, and chill for 1 hour before serving.
- Serve with crackers, chips, or veggies.
- If you'd like a thinner dip (if you're serving dip with thinner chips, for instance), you can add more clam broth. Also good topped with chopped green onions.
Nutrition Facts : Calories 120, Fat 10.1, SaturatedFat 6.2, Cholesterol 39.8, Sodium 269.8, Carbohydrate 2.1, Sugar 0.2, Protein 5.4
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