Best Redneck Odears Hors Doeuvres Recipes
REDNECK SAUSAGE HORS D'OEUVRES
Yield serves 4
Number Of Ingredients 3
Steps:
- Heat a smoker to 300˚F.
- Place the sausage slices in a single layer on an aluminum baking pan, and sprinkle them liberally with the rub. Put the pan in the smoker and let the sausages smoke for 45 minutes. Check occasionally to make sure they're not sticking to the pan.
- Remove the pan from the smoker, and toss the sausages with the hickory sauce. Place toothpicks in the slices and arrange on a platter. And there you have it: redneck hors d'oeuvres.
REDNECK (O'DEARS) HORS D'OEUVRES
A tasty little snack. This little dish has also been referred to "cheap smore's. I once threw a "redneck" party - (where all you could bring was redneck type foods) I decided to bring this snack and they were a smash.
Provided by cheryl robards
Categories Other Appetizers
Time 30m
Number Of Ingredients 3
Steps:
- 1. Lay out crackers (salty side down) - spread peanut butter on each cracker - top with 1/2 large marshmallow. Bake @ 350 for approx. 10 min. or until marshmallows are light brown. Eat and enjoy!!! ****Be sure to spray or lined cookie sheet with wax paper****
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love