Best Redneck Mac N Cheese Casserole Recipes

SOUTHERN BAKED MACARONI AND CHEESE CASSEROLE

Steps:

• to get started with this amazing southern baked macaroni and cheese casserole, you will have to bring some water to a boil, over high heat.
• Once the water is boiling, add in the 3 cups of uncooked elbow macaroni pasta, and cook until it's nice and firm, but not overly cooked.
• Next, toss 4 tbsp of salted butter into a large sauce pan, and melt over medium heat.
• Once the butter is melted, sprinkle in 3 tbsp of all purpose flour.
• Whisk the flour with the butter, and make sure that there aren't any lumps.
• Now pour the half & half into the sauce pan, and whisk until smooth.
• Let the flour, butter, and half & half mixture cook until it starts to thicken, then reduce the heat to low medium.
• Add in 8 oz of shredded sharp cheddar cheese, and mix until well incorporated.
• Sprinkle the seasoning salt & black pepper in the cheese sauce, and stir.
• Place the cooked & drained elbow macaroni pasta into a large bowl, then add in the cheese sauce.
• Fold the macaroni and cheese sauce until everything is well incorporated.
• Grab a 9x13 bake dish, and butter or lightly oil it.
• Combine the remaining shredded sharp cheddar cheese with the shredded mozzarella cheese.
• Add a layer of the macaroni and cheese at the bottom of the bake dish, then top with a heavy layer of cheese. Repeat
• Melt two tbsp of salted butter, and combine it with the Italian panko bread crumbs.
• Top the creamy macaroni and cheese casserole with the buttery panko bread crumbs.
• Bake in the oven, uncovered, on 350 F for about 25-30 minutes.
• Serve & enjoy the best ever southern baked macaroni and cheese casserole!!

REDNECK CASSEROLE

Steps:

• Set your oven to 450.
• Dump your can of baked beans (we use Bush's vegetarian) into a casserole dish. (We use a medium sized glass bowlish looking -- thing). Set the dish aside.
• Cut up your hotdogs into bite sized pieces and throw those into your casserole dish and mix until dogs are well coated with baked bean sauce.
• Cover the bean and dog mixture with tatertots. We usually use a couple handfuls. Use as many as you'd like. Just make sure to cover the mixture completely.
• Place the casserole dish in the oven for 1/2 an hour or until tater tots are golden brown. When Redneck Casserole is all cooked up, turn off the oven and sprinkle the top with cheese.
• Redneck Casserole is completely done when cheese is melted and you just can't take it anymore -- dig in! (You can mix pretty much anything with this dish. Sour cream, ketchup, mustard, hot sauce, etc.).

MEXICAN REDNECK CASSEROLE

Steps:

• 1. Brown the beef and cook macaroni.
• 2. In saucepan saute the onion, green pepper, garlic, and jalapeno in a little oil until tender
• 3. Add remaining ingredients except cheese. Place in large baking pan. Bake at 350 degrees for 30 minutes. Top with cheese and return to oven until cheese is melted.

REDNECK CASSEROLE (AKA COMFORT CASSEROLE)

Steps:

• In a large saucepan, cook pasta according to package directions.
• In a medium sized skillet over medium heat add oil when oil is hot, add Spam, carrots and onion. Stir until Spam is brown and onion and carrots are softened, about 10 to 15 minutes.
• Remove from heat, in same skillet add pasta and peas mix well. In a lightly sprayed 8 by 11 inch dish, add pasta and Spam mixture. In a medium saucepan over medium heat add milk, Velveeta and flour. With wire whisk, whisk until smooth and slightly thickened. Pour over the pasta and Spam mixture, salt and pepper to taste then mix well. Evenly sprinkle shredded cheese over the top bake at 350­° until top is golden brown, about 25 to 30 minutes.