Best Redhot Buffalo Chicken Dip Recipes
FRANK'S REDHOT BUFFALO CHICKEN DIP
A great compliment to any party. Great with vegetables or your favorite crackers. Recipe taken from Frank's Redhot website: www.franksredhot.com
Provided by kborchert
Categories < 30 Mins
Time 25m
Yield 4 Cups
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Stir the cream cheese in a 9 inches deep dish pie plate with a fork or wish until smooth. Stir in dressing, wing sauce and blue cheese. Stir in chicken.
- Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with vegetables and crackers for dipping.
Nutrition Facts : Calories 655.3, Fat 51.1, SaturatedFat 19.8, Cholesterol 153.7, Sodium 923.1, Carbohydrate 5.4, Fiber 0.1, Sugar 3, Protein 42.4
FRANK'S REDHOT BUFFALO CHICKEN DIP
This robust creamy dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks or veggies.
Provided by Chef Mullin
Categories Very Low Carbs
Time 25m
Yield 4 4 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- PREHEAT oven to 350°F.
- COMBINE all ingredients in a 1-quart baking dish.
- BAKE 20 minute or until mixture is heated through; stir. Garnish as desired. Serve with crackers and/or vegetables.
Nutrition Facts : Calories 748.7, Fat 58.4, SaturatedFat 31, Cholesterol 256.6, Sodium 1689.7, Carbohydrate 6, Fiber 0.1, Sugar 4.2, Protein 49.2
FRANK'S REDHOT BUFFALO CHICKEN DIP
Steps:
- Heat oven to 350 degrees. Place cream cheese into deep baking dish. Stir until smooth. Mix in salad dressing, Frank's Red Hot Sauce and cheese. Stir in chicken. Bake 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables. Microwave Directions: Prepare as above. Place in microwave safe dish. Microwave, uncovered, on HIGH 5 minutes until hot, stirring halfway through cooking. Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGHT setting for 1 1/2 hours until hot and bubbly or on LOW for 2 1/2 to 3 hours. Stir.
FRANK'S® REDHOT® BUFFALO CHICKEN DIP
Steps:
- DIRECTIONS: HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth. MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken. BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
FRANKS REDHOT SPICY BUFFALO CHICKEN DIP
Steps:
- Spread cream cheese on bottom of 8x8 baking pan.
- Mix chicken, Frank's RedHot, 1 1/4 cup cheese and blue cheese or ranch dressing and layer on top of cream cheese. Sprinkle remaining 3/4 cup of cheese over top.
- Bake at 350°F for 20 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
REDHOT BUFFALO CHICKEN DIP
I picked this up from our local paper along with a coupon to purchase Frank's Redhot Buffalo Wing Sauce or Frank's Original Cayenne Pepper Sauce. I haven't made this yet but I'm saving it for the 4th! Of course you could use your fav hot or buffalo wing sauce.
Provided by Nana Lee
Categories Spreads
Time 25m
Yield 4 cups
Number Of Ingredients 6
Steps:
- NOTE: You can substitute freshly cooked or leftover chicken for the canned chicken.
- Heat oven to 350°F.
- Stir cream cheese in a 9-inch deep dish pie plate until smooth.
- Stir in the dressing, wing sauce and blue cheese.
- Stir in chicken.
- Bake 20 minutes or until chicken mixture is hot and bubbly.
- Stir before serving with veggies and/or crackers.
Nutrition Facts : Calories 655.3, Fat 51.1, SaturatedFat 19.8, Cholesterol 153.7, Sodium 923.1, Carbohydrate 5.4, Fiber 0.1, Sugar 3, Protein 42.4
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